Complete Cookery Course: v.1-3 in 1v: Vol 1-3 in 1v Delia Smith Books 0563362863 UK Recipes - Recipes UK Net

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Customer Rating: 28 reviews Sales Rank: 2554 Media: Hardcover Edition: 2nd Revised edition Pages: 664 Shipping Weight (lbs): 2.5 Dimensions (in): 9.3 x 6.5 x 1.9 ISBN: 0563362863 Dewey Decimal Number: 641 EAN: 9780563362869 ASIN: 0563362863 Publication Date: March 5, 1992 Availability: Usually dispatched within 1-2 business days Similar Items:   •  Delia Smith's Summer Collection: 140 Recipes for Summer   •  Delia Smith's Christmas   •  The Delia Collection, Baking (Delia Collection)   •  The Delia Collection, Soup (Delia Collection)   •  The Delia Collection, Puddings (Delia Collection) Customer Reviews:   Read 23 more reviews... From the basic to the brilliant   September 11, 2008 Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab! AMAZIN   April 1, 2008  1 out of 3 found this review helpful Ths book is fantastic, I could not have got through my teens without it.. The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see.. The pictures and diagrams are particularly helpful and arousing The New Mrs Beeton!!   March 6, 2008 I have had this book since it first came out and it is falling apart now, thus I have to get another!!! The most sensible Cookbook ever written!   January 3, 2008  4 out of 4 found this review helpful If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too! I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen! I can't praise this enough - the most used of my cookbooks!   December 30, 2007  2 out of 2 found this review helpful I bought this book about five years ago and it is the book to which my husband and I refer over and over for guidance as well as recipes - for cooking cuts of meat, poaching eggs etc. I still use Delia's recipe for Christmas cake and Christmas pudding, not to mention her recipe for roast leg of lamb (a butter and herb coating). Even just for the definitions and descriptions of cooking methods, along with recommended equipment for cooking, I would recommend this book. May it be as well-thumbed a volume in your kitchen as it is in mine. © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  Delia Smith Food Writers Food & Drink Subjects Books •  General AAS Food & Drink Subjects Books •  English Language (feature_browse-bin) Refinements Books •  Age (feature_two_browse-bin) Refinements Books •  Hardcover Format (binding_browse-bin) Refinements Books Cook Shops

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