Ainsley Harriott's Low-Fat Meals in Minutes | 
 enlarge | Authors: Ainsley Harriott, Dk Publishing
Publisher: DK Publishing
Category: Book
List Price: £11.17
Buy Used: £9.95
You Save: £1.22 (11%)
Used (6) from £9.95
Avg. Customer Rating:  26 reviews
Sales Rank: 514966
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.7
Dimensions (in): 10.1 x 7.7 x 0.8
ISBN: 0789493020
Dewey Decimal Number: 641.5638
UPC: 635517093025
EAN: 9780789493026
ASIN: 0789493020
Publication Date: March 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: 1/2 inch tear to top of dust jacket at back. Always sent within 24hrs
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| Editorial Reviews:
Amazon.co.uk Review
Blink and there's another Ainsley Harriott book out, this incarnation is Low Fat Meals in Minutes. The target audience this time is the weight-watching home-maker, struggling to fit those healthy lifestyle changes into a busy schedule; and perhaps also keeping an eye on the kids' fat intake. You really have to hand it to Harriott: he's very good at what he does. Low Fat Meals in Minutes presents 80 fresh, interesting, tasty, low-fat recipes, none of which takes more than an hour to prepare and cook (and most a lot less), and each of which is accompanied by a clear colour photograph--so you know exactly what it's supposed to look like--and nutrition notes. What could be simpler or more encouraging? In the usual Harriott manner, inspiration ranges all over, with a preference for the flavours of Latin America, the Mediterranean and South-East Asia. So Prawn, Mushroom and Bean Sprout Noodles sits cheek-by-jowl with Jalapeno Tiger-Prawn Ginger Skewers; while not far away is Roast Lemon Bay-Scented Cod. Cajun and Jamaican jerk seasonings are also used to good effect, for example in the Louisiana Blue Cheese and Chicken Sandwich and Jamaican Jerk Chicken. Puddings are strong on fruit: a particularly happy invention is the "Live and Kicking" Lemon and Chilli Sorbet. A handy collection, therefore, of speedy, waistline-friendly recipe ideas, which might prove something of a primer in expanding culinary horizons. The drawback, for some, will be Harriott himself. You don't have to be a toffee-nosed Elizabeth-David-or-nothing purist to find his manner grating ("Slap 'em on the barbie" "Dee-lish!" "Wowee"). But he's nothing if not friendly. --Robin Davidson
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| Customer Reviews: Read 21 more reviews...
 Tasty low fat dishes! September 30, 2008
I received this as a gift and despite the fact that I have more cookery books at home than I know what to do with I have made good use of this one. The recipes are easy to follow and are illustrated, which I find helpful as I like to know what I'm aiming for. I thoroughly recommend the oven baked soy marinated cod (I make this regularly now) and also the Wok-It Chinese Chicken salad.
I actually find it a shame that they have included the words 'low fat' into the cover - this will probably lead some people to assume the recipes are tasteless, which they certainly are not! Even if you are not on a diet you will enjoy creating the recipes in this book and I defy you not to find one you will want to make again!
 Yummy chips February 22, 2008
I love this book and the chips are to die for, I do them under the grill and they cook beautifully. All the food is easy to prepare and tasty.
 Simmering, not sizzling February 15, 2008
The recipes in this book were easy to make but sometimes using obscure ingredients (maybe just me, but I have never heard of wasabi paste; neither had anyone in my local Asda). The food itself is light and pleasant but not for someone, like me, who prefers more hearty food. Jamie Oliver's 'Jamie's Dinners' book is excellent for this. In summary, perfectly alright just a little fussy for me.
Fab and easy November 30, 2007
1 out of 1 found this review helpful
Great cook book - every recipe is delicious and very easy to do, can't believe its so easy to produce healthy great food
A great book September 24, 2007
2 out of 2 found this review helpful
Really delicious meals, lots of flavours and everything I've done has been really tasty. Some are a bit more time consuming than I was expecting, like the fishcakes, but they are well worth the effort.
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