|
Meat, Poultry and Game (Carluccio's Collection) | 
 enlarge | Authors: Antonio Carluccio, Priscilla Carluccio
Publisher: Quadrille Publishing Ltd
Category: Book
List Price: £6.99
Buy Used: £0.80
You Save: £6.19 (89%)
New (1) Used (14) from £0.80
Sales Rank: 979314
Media: Hardcover
Pages: 64
Shipping Weight (lbs): 0.8
Dimensions (in): 8.5 x 7.3 x 0.5
ISBN: 1899988408
Dewey Decimal Number: 641
EAN: 9781899988402
ASIN: 1899988408
Publication Date: August 27, 1999
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
|
| Similar Items:
|
| Editorial Reviews:
Amazon.co.uk Review
"It is said that Italians eat anything that moves or flies but doesn't talk," Antonio Carluccio writes in the introduction to Meat, Poultry & Game. Italians--like the French--see only the culinary value and not the sensationalistic aspects of eating "oddities". Tripe, trotters, the whole pluck of lamb or pork or even the entrails of milk-fed lambs are specialities of great culinary interest. All these bits and pieces used to be the cheapest cuts destined for the poor people; today such dishes are greatly appreciated for their originality by rich and poor alike, though now they can command quite a high price. Carluccio's book, which forms part of The Carluccio's Collection and is illustrated with photographs by Priscilla Carluccio, includes dishes such as "Tripa alla Milanese" (Tripe Milanese- Style), but most are like "Anatra Arrosto al Proscciutto" (Roast Duck with Parma Ham) and "Nodino di Vitello al Salvia" (Veal Cutlets with Sage). It's a gorgeous little book, which is packed with information. --Dale Kneen
|
|
|
© UK.Recipes.UK.net in association with Amazon.co.uk et al | |
