The Traditional Aga Book of Breads and Cakes Cooking Equipment Bread Recipes 1899791744 UK Recipes - Recipes UK Net

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The Traditional Aga Book of Breads and Cakes

The Traditional Aga Book of Breads and Cakes

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Author: Louise Walker
Publisher: Absolute Press
Category: Book

List Price: £9.95
Buy New: £5.36
You Save: £4.59 (46%)



New (8) Used (5) from £5.36

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 143993

Media: Paperback
Pages: 160
Shipping Weight (lbs): 0.8
Dimensions (in): 8.4 x 6.1 x 0.6

ISBN: 1899791744
Dewey Decimal Number: 641
EAN: 9781899791743
ASIN: 1899791744

Publication Date: December 2, 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

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  • The Traditional Aga Book of Vegetarian Cooking
  • The Complete Book of Aga Know-how
  • Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga

Customer Reviews:

5 out of 5 stars traditional aga book of breads and cakes   May 3, 2004
 28 out of 28 found this review helpful

A very easy to follow recipe book, which includes not only the basic loaves, but a whole range of very tasty breads and buns. It makes you want to reach for your flour and apron to start baking. It is surprising how clear and easy the recipes are to follow, it intices you to try more and more. Then of course there are the cakes! it is difficult not to start drooling over the pages when choosing which one to bake. There is such a diverse range of both breads and cakes to suit most occasions. The only drawback i can find is the lack of photographs to compliment the recipes. that would have been the icing on the cake so to speak. It is an invaluable tool for any aga owner, or indeed an owner of any range cooker whether it is a two or four door model as the recipes have clear instructions for both. The aga book of Bread & Cakes has become a firm favourite of mine and is the first book i reach for when i feel the urge to start baking, and i believe will become a favourite with everyone who purchases it.

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