Fresh Bread in the Morning from Your Bread Machine | 
 enlarge | Author: Annette Yates
Publisher: Elliot Right Way Books
Category: Book
List Price: £4.99
Buy New: £1.00
You Save: £3.99 (80%)
New (19) Used (5) from £0.47
Avg. Customer Rating:  14 reviews
Sales Rank: 872
Media: Paperback
Pages: 128
Shipping Weight (lbs): 0.3
Dimensions (in): 7.6 x 5.1 x 0.5
ISBN: 0716021544
Dewey Decimal Number: 641.815
EAN: 9780716021544
ASIN: 0716021544
Publication Date: July 3, 2003
Availability: Usually dispatched within 1-2 business days
Condition: new will post out asap item in the uk same day posting if possable
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| Customer Reviews: Read 9 more reviews...
 excellent book for the money May 31, 2008
To date I have only used four recipes from the book,they have all turned out perfectly,so am looking forward to trying a few more. I like the fact that I'm not using sugar in plain everyday loaves,and, for me it will be the book to return to.
A useful accessory for your new breadmaker September 28, 2007
6 out of 6 found this review helpful
I've made loaves using 5 of the recipes in this book; they all turned out great. I like the fact that it doesn't list milk powder as an ingredient with every recipe (as does the recipe book that came with our breadmaker). In addition to the recipes the book includes an explanation of the reasons for including the different ingredients and of how the bread making process works. If you're going to spend 60 on a breadmaker it's well worth spending an extra 3.60 on this book.
 Ok but not comprehensive September 6, 2007
1 out of 2 found this review helpful
The only recipe I use a lot from this book is the very simple one for Italian bread, which I actually adapt to make ciabatta rolls. It isn't comprehensive enough for me. I'd have liked to have seen a Sahara Sand recipe, and many more ideas for rolls for my kids' lunchboxes.
fantastic book - please buy it! April 9, 2007
13 out of 14 found this review helpful
i bought this at the same time as buying a panasonic s253 breadmaker, i like the way the author has stripped the uneccesary ingredients from the recipies, who needs sugar or milk powder in a savoury loaf? i can only say that if a bad loaf comes from any recipe in this book - then maybe its time to switch breadmakers?
A little gem February 26, 2007
15 out of 15 found this review helpful
For the price this book is great value for money.
The recipies are varied and so easy to make.
I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.
This book will give you some good ideas for breads and some you can adapt for your own tastes.
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