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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions | 
 enlarge | Author: Peggy Porschen
Publisher: Quadrille Publishing Ltd
Category: Book
List Price: £12.99
Buy New: £6.57
You Save: £6.42 (49%)
New (22) Used (2) from £6.57
Avg. Customer Rating:  17 reviews
Sales Rank: 7142
Media: Paperback
Edition: New Ed
Pages: 144
Shipping Weight (lbs): 1.3
Dimensions (in): 10.5 x 8.5 x 0.4
ISBN: 1844003078
EAN: 9781844003075
ASIN: 1844003078
Publication Date: July 7, 2006
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews: Read 12 more reviews...
 Cakes for All Occasions February 18, 2008
I make cakes for a living so was only really interested in the cakes when I ordered this book but the cookies are so cute and fun too. The cakes are stunning and I think beginners can attempt them as well as experienced decorators. Absolutely beautiful cakes, makes you think of english summer garden parties. I love Peggy Porschens work and since buying 2 of her books have booked onto one of her courses.
 Was there a proof reader? November 23, 2007
4 out of 4 found this review helpful
I bought the book when it was first published and believe that is has been re-published so hope that the negative comments below have been resolved.
This could have been a fabulous book. The cakes are the most incredible I have seen in any book, the author has such an amazing eye for design and colour. It is well worth looking at this book once just for the inspiration, and envy her talents.
However, my problem is with the publishing house chosen. I wrote a letter to the author, care of the publishing house, pointing fifteen pages of mistakes that I noticed with two days of buying the book. Obviously, I didn't get a response and I doubt whether the author even saw the letter.
The photos were in the wrong order so they didn't correspond with the instructions; items were missing from the equipment photo (even a big gap on one photo that should have alerted people to the absence of equipment), ingredients and weight measurements missing from recipes etc. I am sure that you get the idea. All of these anomalies should have been spotted before going to print.
Peggy really needs to right a clause into any contract for future books giving her final approval before it goes to print.
Fabulous book, shame about the proof readers!
 Colour therapy for rainy days! July 9, 2006
8 out of 8 found this review helpful
Peggy Porschen's book is a joy to look at with it's many gorgeous photographs and certainly very inspirational. However, she makes things sound a little too easy at times. I tried the fondant fancies and when I dipped them into the icing, like she describes, the latter was full of crumbs afterwards. Regardless, the cakes taste wonderful and I love her style of decorating!
Inspirational Cakes July 4, 2006
6 out of 6 found this review helpful
I have been cake decorating on and off for a few years now, but have been mostly relegated to doing novelty birthday cakes for my children nowadays!
This book is gorgeous - it has inspired me to do some non child orientated cake decorating - and am now desperately trying to think of a reason to invite people for afternoon tea so I can make some of the fantastic fondant fancies and iced biscuits.
It is an inspiring book - if you're a beginner you will probably need to practice a little, but Peggy Porschen's book shows that glamorous and beautiful cakes (and cookies!) don't need to be saved just for special occasions. So I'm now off to order some edible lustre to make the Bollywood cakes.
Modern, colourful cake decorating! April 4, 2006
10 out of 10 found this review helpful
Peggy Porschens bright, colourful approach to cake decorating is a refreshing change from the old fashioned style of icing. I've tried 3 of the recipes/ideas from this book already, including the fondant fancies and the flowerpot cakes. I'd give this book a 5, but some of the techniques are still a little dificult for beginners, overall though she explains them well and the book is beautifully photographed. The basic cake mixtures are extremely good too, the fondant fancies tasted wonderful.
I'm going to try the magnificent rose cake next month for a friends birthday, I'm sure she'll be blown aways if I can make it look as good as Peggys!
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