How to Grill | 
 enlarge | Author: Steven Raichlen
Publisher: Workman Publishing
Category: Book
List Price: £14.99
Buy New: £7.97
You Save: £7.02 (47%)
New (37) Used (8) from £2.83
Avg. Customer Rating:  3 reviews
Sales Rank: 91189
Media: Paperback
Autographed: No
Memorabilia: No
Number Of Items: 1
Pages: 498
Shipping Weight (lbs): 3.3
Dimensions (in): 9 x 8 x 1.4
MPN: 12014
ISBN: 0761120149
Dewey Decimal Number: 641.76
UPC: 019628120144
EAN: 9780761120148
ASIN: 0761120149
Publication Date: May 2002
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
BBQ KNOW HOW May 31, 2007
1 out of 1 found this review helpful
This is a great book it gives you all the basics you will need, the section on setting up your BBQ types of heat tools are of great help,without doubt if you cant cook a real ace Barbie with this book give up and settle for a take-away,GREAT BOOK,GREAT VALUE,(watch your waistline)
Comprehensive guide that is excellent value for money August 4, 2006
1 out of 1 found this review helpful
I looked at a lot of books on barbequeing before settling on this one. There are many with decent recipes and glossy pictures but they lack detail on the techniques needed. This book is a comprehensive guide containing comments on equipment, detailed instructions on techniques and recipes. There are lots of useful photographs illustrating the techniques. As might be expected the book is particularly strong on American food, but also contains recipes from around the world (yakitori, sates, kebabs etc). Overall a no nonsense book, somewhat lacking in artsy photos but full of useful information. The paperback in particular is excellent value.
An excellent guide to BBQing and outdoor cooking May 8, 2003
13 out of 13 found this review helpful
I've been a fan of BBQing for many years now, but could never find a book combining techiques of bbqing with a large selection of mouth watering and tantalizing recipes. Well this book does both! It starts from the basics on different types of BBQs; from gas, to charcoal and even electric. How to start them, how best to cook and of course literally hundreds of recipes. These range from the down right bizarre like the 'Grilled lettuce' to the jaw droppingly tasty 'Beer can chicken'. It gives recipes for all kinds of meats, fish, vegetables and desserts, and is suitable for the complete novice to the most experienced pitmaster. Anyone who wants to start BBQing or already does should buy a copy. You'll never want to cook indoors again!!
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