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Claudia Roden's Foolproof Mediterranean Cooking (Foolproof) | 
enlarge | Author: Claudia Roden Publisher: BBC Books Category: Book
List Price: £14.99 Buy New: £8.41 You Save: £6.58 (44%)
New (17) Used (10) from £4.59
Avg. Customer Rating: 3 reviews Sales Rank: 279659
Media: Hardcover Number Of Items: 1 Pages: 128 Shipping Weight (lbs): 1.6 Dimensions (in): 10.7 x 8 x 0.8
ISBN: 0563534966 Dewey Decimal Number: 641 EAN: 9780563534969 ASIN: 0563534966
Publication Date: March 6, 2003 Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
Deceptive in its simplicity January 4, 2008 I am a great fan of Claudia Roden - her knowledge of food is excellent and she has the ability to describe recipes in a very simple aand effective manner. I took this particular book out of my local library (it's Cookery in the title by the way, not Cooking) and discovered I wanted to make almost every single recipe! Some of the dishes I already know, but her recipes are usually simpler and just as tasty as my existing ones. I've now run out library renewals, and so have decided to add the book to my collection. I know I won't regret it, and can heartily recommend this outstanding book.
duh August 9, 2005 4 out of 8 found this review helpful
Bless, it's hardly surprising that you are disappointed at not being able to find Persian recipes in a book on Mediterranean food. Maybe you'd be better off with an atlas first? Once you know where Persia is, try Claudia Roden's peerless 'A New Book of Middle Eastern Food' (Penguin)
Foolproof sophistication July 25, 2005 5 out of 5 found this review helpful
This book is deceptive in its simplicity. Complicated Mediterranean recipes suddenly are easy and successful. Claudia Roden gets the essential parts of a recipe in an easy to make format. There are useful tips that guarantee success. Furthermore her background information on common Mediterranean dishes that go under different names in different countries is very enlightening. A book to be recommended to both beginners and advanced cooks.
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