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Location: Home » Cookbooks » Gourmet » Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques)

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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques)

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Authors: Jeni Wright, Eric Treuille, Cordon Bleu
Publisher: Cassell Illustrated
Category: Book

List Price: ~~£6.99~~
Buy Used: £1.95
You Save: £5.04 (72%)

Used (8) from £1.95

Sales Rank: 887770

Media: Paperback
Pages: 48

ISBN: 0304351210
EAN: 9780304351213
ASIN: 0304351210

Publication Date: August 20, 1998
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques) Gourmet Cookbooks 0304351210 UK Recipes - Recipes UK Net

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques)