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Top Secret Restaurant Recipes

Top Secret Restaurant Recipes

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Author: Todd Wilbur
Publisher: New American Library
Category: Book

List Price: £12.99
Buy New: £4.21
You Save: £8.78 (68%)



New (17) Used (14) from £0.33

Avg. Customer Rating: 4.5 out of 5 stars 17 reviews
Sales Rank: 201705

Media: Paperback
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 0.8
Dimensions (in): 9 x 6 x 0.7

ISBN: 0452275873
Dewey Decimal Number: 641.5973
UPC: 789112051338
EAN: 9780452275874
ASIN: 0452275873

Publication Date: June 1, 1997
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW - ***Delivery usually * 4 - 5 * working days - From Aphrohead of SOUTHPORT, Lancs, UK *** . Priority Airmail used Worldwide on International orders. Thanks from all at Aphrohead.

Also Available In:

  • Hardcover - Top Secret Restaurant Recipes

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Customer Reviews:   Read 12 more reviews...

4 out of 5 stars bringing back those holiday memories...   September 26, 2002
 6 out of 6 found this review helpful

For anyone that has been to the US on vacation and wants to re-create those holiday favourites back home- this is the book for you. Shoney's, Sizzler - IHOP - they are all there and many more for you to try too. Yes, you can have that authentic diner experience wihout having to travel any further than your own kitchen...


5 out of 5 stars The Best of the Top Secret Line   June 14, 1999
 5 out of 5 found this review helpful

I love this book and have served some of the stuff at parties (Hooter's Chicken Wings, Planet Hollywood Crunch Chicken, Outback Coconut Shrimp, and Cheesecake Factory Pumpkin Cheesecake so far.) The recipes are relatively simple, fun to make, and delicious. I highly recommend this book to all my friends.


5 out of 5 stars Nothing could be finer than to cook in my own diner . . .   May 4, 1999
 2 out of 2 found this review helpful

Superb!! I have successfully made many of my family's fav's and the only change I've made to the recipes is to quadruple the ingredients in order to satisfy the teeming hungry ones. It gives me a great deal of pride in knowing that I can make it just like the restaurantuerw! And, the cravings are satisfied at half the cost!!


2 out of 5 stars CONSIDER PEOPLE OVERSEAS - REMOTE AREA   March 5, 1999
 1 out of 5 found this review helpful

I lived in Australia, Singapore and Malaysia - but now I've to go back to Indonesia. Having set up a business in a rural area, it's so difficult to get "ready made foodstuff" like Mayonese, or other instant sauce. Transportation is bad, and I really creave for those food I used to eat overseas. I just hope Todd will try to explain more how to make those 'instant stuff' from scratch! How to make a nice mayonese, mustard, or other necessary sauce. Replacement flour, or butter. Eventhough I got this book, there are lotsa stuffs I can't cook unless I fly to get those ingredients! Please...please tell us more!


5 out of 5 stars My daughter who could not cook now loves cooking.   January 27, 1999
 1 out of 1 found this review helpful

The receipes are well written and the thought of preparing "restaurant" items has ignited in my oldest (19 yrs) daughter's desire to cook. She was raised with my wife waiting on her hand and foot. I was afraid that she would starve when she left home. I have purchased two of the other books.

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