Sue Kreitzman's Complete Low Fat Cookbook: Over 250 Mouthwatering Recipes for Every Occasion Healthy Eating Cookbooks 0749916613 UK Recipes - Recipes UK Net

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Customer Rating: 2 reviews Sales Rank: 535379 Media: Paperback Edition: New Ed Pages: 288 Shipping Weight (lbs): 1.7 Dimensions (in): 9.7 x 7.4 x 0.6 ISBN: 0749916613 EAN: 9780749916619 ASIN: 0749916613 Publication Date: August 29, 1996 Availability: Usually dispatched within 1-2 business days Also Available In:   •  Hardcover - Sue Kreitzman's Complete Low Fat Cookbook Similar Items:   •  Quick After-work Low-fat Cookbook   •  Sue Kreitzman's Low Fat Desserts   •  101 Low-fat Feasts (BBC Good Food)   •  Sue Kreitzman's Low Fat Lifeplan: Your Essential Guide to a Low-fat Lifestyle   •  Low Fat Cookbook (DK Living) Customer Reviews: A book that changed my life - and my waistline!   November 27, 2001  4 out of 4 found this review helpful I would give this book 20 stars if possible. I can honestly say that it changed my life. When I bought it in 1996 I was 35 and fat - and I just didn't know how to find a diet that would work for me. I had tried everything - low cal, low carb, Dr Atkin's, etc; etc; - but weight would always come back and bring friends with it! I felt very low and wondered if I would just have to resign myself to being a large gentleman! But this book helped me to lose 2 stone in 3 months without feeling hungry once; in fact I would often think "It just isn't possible to eat this much and lose weight"! But it was - and it still is. All of these recipes are straightforward, they all work, they all taste great and they WILL help you to lose weight as long as you cut back on fatty snacks in between meals.. Highly recommended Guilt-free low-fat delicious and inventive recipes.   May 27, 2000  5 out of 5 found this review helpful This book changed the way I approach cooking. It's not so much the specific recipes (although they are great), but the alternatives Sue give for everyday procedures and ingredients. For example, most people start a recipe by frying an onion in oil, whereas she recommends simmering it in stock. This not only removes the need for the oil, but greatly improves the flavour of the whole basis of the recipe. All the recipes are delicious and inventive, and they've never failed to work first time (i.e. I reckon she's actually tried them and fine-tuned them many times before publishing them - which is a rarity for authors of cookery books!) © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  Healthy Eating Diets & Healthy Eating Food & Drink Subjects Books •  Diets Diets & Healthy Eating Food & Drink Subjects Books •  General AAS Food & Drink Subjects Books •  English Language (feature_browse-bin) Refinements Books •  Age (feature_two_browse-bin) Refinements Books Cook Shops

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