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Student Grub | 
 enlarge | Author: Jan Arkless
Publisher: Clarion
Category: Book
Buy Used: £0.01
New (13) Used (71) from £0.01
Avg. Customer Rating:  5 reviews
Sales Rank: 3063
Media: Paperback
Pages: 256
Shipping Weight (lbs): 0.5
Dimensions (in): 7.8 x 5 x 0.9
ISBN: 1899606149
EAN: 9781899606146
ASIN: 1899606149
Publication Date: May 31, 1966
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Good Clean Condition. Satisfaction Guaranteed or Your Money Back!
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| Customer Reviews:
best cookbook ever! March 10, 2008
simply the best cookbook bar none, bin the rest keep this.
also pancakes filled with bolognase is excellent!
Does not assume you know anything! February 19, 2007
4 out of 4 found this review helpful
Does not assume you know anything! The book is the best money spent ever!! Even what other cook books would class as basic knowledge is explained - I'm not a student (I just cannot cook) and bought this book on recommendation from a friend, the best recommendation I have ever acted upon. Things explained such as basic cheese sauce, spag bol and everything that I always thought I would need to buy in packets/jars are easily made. The only downside is a lack of pictures but directions are so simple you do not need to see what it is supposed to look like, it just looks like it! An amazing buy - buy it for yourself and then you will want to buy it and hand it out to everyone you meet!!
Best cookbook ever! June 22, 2004
16 out of 16 found this review helpful
I bought this book when I first moved out of home into digs in 1992! Little did I realise how much I would use it, and I still use it now when I need to know the most basic of things (after 12 years of living on my own, there are still plenty of things I don't know how to do in the kitchen, even tho' I love cooking!).My copy is now so battered, so when I found my little sister was moving into her own place for the first time, I had to buy her a copy. What a bargain and what an investment - buy it!
A Great help to all amateurs without any cash October 5, 2002
16 out of 17 found this review helpful
A really useful guide to complete beginners. Jan Arkless can make tinned (CHEAP!) meat taste good in a recipe. I especially recommend the shepherds pie. If you're looking for a way to learn and you're on a shoe string this is the book to start with definately! Worth getting!
Dead good. September 12, 2000
17 out of 19 found this review helpful
This book really did help me through uni. It's got millions of recipe ideas and variations and I'm even using it now I've left uni. Come on! At a price like that you can't go wrong!
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