The Colman's Mustard Cookbook | 
 enlarge | Author: Paul Hartley
Brand: Books
Category: Book
List Price: £7.99
Buy New: £1.20
You Save: £6.79 (85%)
New (15) Used (11) from £1.13
Avg. Customer Rating:  2 reviews
Sales Rank: 120842
Media: Hardcover
Number Of Items: 1
Pages: 80
Shipping Weight (lbs): 0.9
Dimensions (in): 7.8 x 7.8 x 0.6
ISBN: 1904573150
Dewey Decimal Number: 641
EAN: 9781904573159
ASIN: 1904573150
Publication Date: October 18, 2004
Availability: Usually dispatched within 1-2 business days
Condition: Brand new copy
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Product Description
Probably the hottest cookery book of the year! Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved and iconic yellow sauce from Norwich. When, way back in 1814, Josiah Colman created this zesty musta
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| Customer Reviews:
 Quite Some Herb! September 7, 2008
Father often said: "Mr. Coleman didn't make his millions from the mustard people used for Sunday lunch, he made it with how much they washed down to sink!"
And this is true. Evertone puts too much on their plate, and rarely eats the whole lot. If it's made from the powder in a mustard pot then it wastes even more.
But hey, whatever, this book is knockout. Most of us are reserved enough to think mustard is good on roast beef and ham. It is, but the recipes herein are a massive panacea in convincing you otherwise. It will tempt you into experimenting further with this ground yellow seed in ways you had never before dreamed, and, if you like a bit of hot and are bored with what the local curry house has on offer, try the ENGLISH equivalent and learn how to catch your tongue on fire Churchill style, instead of Ghandi! We ARE British, and this is our reply!
An excellent book in all aspects for the British Mustard Lover!
 `The HOTTEST food book in Years, claims the rear cover!' August 9, 2006
26 out of 28 found this review helpful
`50 HOT recipes plus blistering facts, scorching trivia, heated history and searing images' - the inside cover flap claims.
`A book of sizzling dishes featuring one of the world's best-loved condiments....'
It is easy to spot this eye-catching yellow and red covered book, dedicated to Colman's Mustard, one in a series by Paul Hartley.
In no particular order, the recipes are listed at the front before
the book's 80 high quality shiny pages.
Lots of colour archive pictures, but not of the finished recipes themselves, so may not appeal to those who like to see what they are aiming for!
Having said that the recipes are clearly laid out and very easy to follow.
`Hot Facts', 'Cold Truths', and general information boxes intersperse the book, making it a handy reference.
Favourite recipes:-
Cheese Souffle
Classic Colman's Cheese Sauce
Mustard Cheese Straws
Apricot Mustard grilling Sauce
Sausage and Cider Hotpot
Spiced Rarebit
Spaghetti Royale
Baked Field Mushrooms with Mustard and Tarragon Butter
Somerset-Style Pork Chops
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