Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies Subjects Cookbooks 190494373X UK Recipes - Recipes UK Net

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Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies

Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies

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Author: Pamela Michael
Creator: Christabel King
Publisher: Grub Street Publishing
Category: Book

List Price: £20.00
Buy New: £11.70
You Save: £8.30 (42%)



New (24) Used (4) from £11.70

Avg. Customer Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 4843

Media: Hardcover
Pages: 240
Shipping Weight (lbs): 2.7
Dimensions (in): 10.1 x 9.1 x 1

ISBN: 190494373X
EAN: 9781904943730
ASIN: 190494373X

Publication Date: July 31, 2007
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: New. SKU 190494373X. Mint Condition - with immediate next working day shipment from the UK to anywhere in the world.

Similar Items:

  • Food for Free (Collins GEM)
  • Wild Food (Natural History Photographic Guides)
  • Mushrooms: River Cottage Handbook No.1 (River Cottage Handbook)
  • The Easy Wild Food Guide
  • The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete)

Customer Reviews:

5 out of 5 stars An Encyclopaedia of Wild Food   August 26, 2007
 16 out of 16 found this review helpful

I am really pleased with this book. I am one of Ray Mears 'Woodlore' students and have collected a fairly extensive library on 'Wild Food'. This book is currently the most complete I have found so far. The recipes are arranged alphabetically by plant species and there are so many featured that it would take many years to try them all. Although the paintings of the featured plants are lovely, they are definitely not designed for identification purposes; so if you are buying this book you will also need a good field guide to identify plants with. That said, you really should buy this book!


5 out of 5 stars The perfect forager's guidebook   August 24, 2007
 6 out of 6 found this review helpful

This is a lovely new edition of a classic book. The recipes are inspiring and I'd recommend it to anyone interested in exploring the wonderful new possibilities for cooking and eating that wild foods can open up.


5 out of 5 stars Tasty food for free..   August 13, 2007
 5 out of 5 found this review helpful

This wonderful book makes you want to go out and forage, even if it is in your local park! The recipes are not only inspiring, but easy to make. From dandelions to nettle soup and elderflower cordial... the perfect mixture for the explorative foodie!


5 out of 5 stars A fresh look at wild plants   August 7, 2007
 8 out of 8 found this review helpful

Inspiring and tantalising recipes that are easy to follow and really work: they made me rush out to pick and cook. This book will add a whole new dimension to life from family walks to weeding the garden;there will always be something delicious to use.

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