The Game Cookbook Clarissa Dickson Wright Cookbooks 1856267490 UK Recipes - Recipes UK Net

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Customer Rating: 2 reviews Sales Rank: 11117 Media: Hardcover Edition: New Ed Pages: 208 Shipping Weight (lbs): 2.7 Dimensions (in): 10.1 x 9.1 x 1 ISBN: 1856267490 EAN: 9781856267496 ASIN: 1856267490 Publication Date: August 9, 2007 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail. Also Available In:   •  Hardcover - The Game Cookbook   •  Hardcover - The Game Cookbook Similar Items:   •  Poacher's Cookbook: Game and Country Recipes   •  Sunday Roast: The Complete Guide to Cooking and Carving   •  The Pheasant Cook: 97 Ways to Present a Bird   •  The River Cottage Meat Book   •  The River Cottage Fish Book Editorial Reviews: Product Description Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled L Customer Reviews: Great recipes - puerile politics.   September 29, 2008  0 out of 1 found this review helpful Some great hints for choosing and preparing game. Recipes easy to follow and the results well photographed. Offputting though is the childish ultra right-wing ranting from Ms Dickson Wright which prevents me from scoring higher. Review of The Game Cookbook   August 19, 2004  91 out of 95 found this review helpful The Game Cookbook is a rare example of a book which can be judged by its cover. The beautifully illustrated pages are matched by the superb recipes and personal narrative written by Clarissa Dickson Wright and Johnny Scott. Often I have thought that modern recipe books, peppered with escapist photographs that bear no relation to what's normally found in a kitchen, belong more on a coffee table than they do stacked haphazardly next to the wooden spoons. The Game Cookbook however achieves both aesthetic success and irreplacable practical guidance as to how to cook game. Yes, I did feel mild pangs of guilt as I besmirched the pages of the recipe for salmon with chicory and Roquefort with a cheese-laden fork, but as soon the pastry rose in the oven and the aroma filled my house I forgot all about defacing my new book. It is a pleasure to cook such unfashionable fare (no Thai fusion here) from such a great chef as Clarissa Dickson Wright surely is. Pairing her wtih the professionally formidable publishing house Kyle Cathie was a stroke of brilliance. This book is well worth having in your kitchen. © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  Clarissa Dickson Wright Food Writers Food & Drink Subjects Books •  English Language (feature_browse-bin) Refinements Books •  Age (feature_two_browse-bin) Refinements Books •  Hardcover Format (binding_browse-bin) Refinements Books •  Condition (condition-type) Refinements Books Cook Shops

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