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The All-New Ultimate Bread Machine Cookbook: 101 Brand New, Irresistable, Foolproof Recipes for Family and Friends | 
 enlarge | Author: Tom Lacalamita
Publisher: Prentice Hall & IBD
Category: Book
List Price: £9.99
Buy New: £4.96
You Save: £5.03 (50%)
New (13) Used (7) from £4.96
Avg. Customer Rating:  4 reviews
Sales Rank: 24885
Media: Paperback
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 0.9
Dimensions (in): 9.2 x 7.3 x 0.5
ISBN: 0684855283
Dewey Decimal Number: 641.815
EAN: 9780684855288
ASIN: 0684855283
Publication Date: September 27, 1999
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
 no wheat free or gluten free bread in here! March 4, 2006
21 out of 22 found this review helpful
The book does not contain recipes for people with gluten or wheat allergy/intollerance; only an american free phone number to get help in getting the right information/books/help. I wasted my money and time! ps I agree: is very much for the American odeon! Degrees are in F and not in C. Very surprised to find a Pandoro recipe though!!
OK but too American January 27, 2006
28 out of 28 found this review helpful
The recipes I chose were OK but the book is too American for easy use. You spend your whole time converting measurements and checking that the ingredients are easily available in the UK. One minute they talk about the importance of accurancy with ingredients; and then they talk about 2 1/4 teaspoons dry yeast (and is that the same as dried yeast?). The recipes are also for the American market - Old Milwaukee sourdough rye bread, pumpernickel roll-up sandwich. I'm off to find a British book.
 Delicious January 1, 2006
12 out of 12 found this review helpful
The recipes in this book are really yummy and interesting. My only issue was that this book was written with an American audience in mind. This is not in itself a bad thing, but means that some measurments are difficult (butter for example does not come in handy sticks with tbsps demarkated on it this side of the atlantic and can be a bit of a pain to get in and out of a tablespoon...). Similarly things such as cans of apple pie filling, required by a few recipies are not that easily come by over here. I also found that the recipes used far to much yeast, but once I'd sorted out a few overflows, I was well on the way to delicious and interesting recipes. I especially recommend the brioche dough.
 The best little bread machine cookbook April 13, 2003
73 out of 88 found this review helpful
I live in England nine months of the year and the US the other three. I keep this cookbook with me and use it in bread machines on both sides of the Atlantic. I have never had a failure following the recipes and the bread is absolutely wonderful!
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