Grand Finales: A Neoclassic View of Plated Desserts (Grand Finales) Bread Dessert Recipes 047129313X UK Recipes - Recipes UK Net

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Grand Finales: A Neoclassic View of Plated Desserts (Grand Finales)

Grand Finales: A Neoclassic View of Plated Desserts (Grand Finales)

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Authors: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons
Category: Book

List Price: £31.99
Buy New: £15.99
You Save: £16.00 (50%)



New (32) Used (10) from £15.99

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 303972

Media: Hardcover
Edition: New Ed
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 2.8
Dimensions (in): 10.9 x 8.4 x 0.9

ISBN: 047129313X
Dewey Decimal Number: 641.86
EAN: 9780471293132
ASIN: 047129313X

Publication Date: February 29, 2000
Availability: Usually dispatched within 1-2 business days

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  • A Modernist View of Plated Desserts (Grand Finales)
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  • Essence: Recipes from Le Champignon Sauvage
  • Working the Plate: The Art of Food Presentation
  • The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques

Customer Reviews:

5 out of 5 stars Another visually stunning book in the Grand Finales series!   October 3, 2000
 3 out of 3 found this review helpful

A neoclassical view of plated desserts is, in my opinion, an improvement over the previous book in this series: A Modernist View of plated desserts. The first chapter is devoted to the pastry chefs involved in creating the desserts, and is very informative. Subsequent chapters are devoted to a variety of different desserts, but without as much emphasis on chocolate as the previous book. There is also a final chapter on sugar work which proved to be very helpful. I found the book to be well laid out and explained and the desserts are, as usual, mouthwatering! A must for anyone interested in the creative art of dessert making.

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