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The Sauce Bible: A Guide to the Saucier's Craft

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Author: David Paul Larousse
Publisher: John Wiley & Sons
Category: Book

List Price: ~~£28.99~~
Buy New: £14.00
You Save: £14.99 (52%)

New (31) Used (10) from £14.00

Avg. Customer Rating: 5.0 out of 5 stars

4 reviews
Sales Rank: 35511

Media: Hardcover
Number Of Items: 1
Pages: 400
Shipping Weight (lbs): 2.4
Dimensions (in): 10 x 8.2 x 1.3

ISBN: 0471572284
Dewey Decimal Number: 641.814
EAN: 9780471572282
ASIN: 0471572284

Publication Date: July 5, 1993
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: MAY HAVE PENMARK ON BOTTOM PAGE EDGE

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Customer Reviews:

5 out of 5 stars

Keep this book to hand in the kitchen June 22, 2007
1 out of 3 found this review helpful

A superb book that includes every sauce you could ever wish to make, in clear concise instructions, meals often cry out for a sauce to improve composition, flavour and presentation....... with this book to hand you can knock up the perfect sauce for the perfect meal in minutes.... thoroughly recommended

5 out of 5 stars

Excellent, comprehensive, clear. A real "must". May 17, 1999
6 out of 12 found this review helpful

A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".

5 out of 5 stars

Excellent, comprehensive, clear. A real "must". May 17, 1999
8 out of 14 found this review helpful

A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".

5 out of 5 stars

This book inspired me to become a better cook! May 16, 1999
23 out of 25 found this review helpful

This is a wonderful book that gives recipes for many wonderful and delicious sauces and the dishes that go with them. These recipes allow you to prepare professional tasting sauces in a matter of minutes. They are presented in a very user-friendly way with many interesting stories and historical notes. Friends will be amazed when you present dishes such as Filet Mignon with Four Peppercorn Sauce or my favorite Roquefort Cream Sauce. This book inspired me to become a professional chef!

The Sauce Bible: A Guide to the Saucier's Craft Gastronomy Fish Recipes 0471572284 UK Recipes - Recipes UK Net

The Sauce Bible: A Guide to the Saucier's Craft