The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery Losing Weight Gluten Free Recipes 0091887747 UK Recipes - Recipes UK Net

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The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery

The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery

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Authors: Peter Rawcliffe, Ruth James
Publisher: Vermilion
Category: Book

List Price: £8.99
Buy New: £3.58
You Save: £5.41 (60%)



New (17) Used (3) from £3.58

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 22805

Media: Paperback
Edition: Revised edition
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.4
Dimensions (in): 8.3 x 5.4 x 0.6

ISBN: 0091887747
Dewey Decimal Number: 613
EAN: 9780091887742
ASIN: 0091887747

Publication Date: July 1, 2004
Availability: Usually dispatched within 1-2 business days

Similar Items:

  • Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book (Healthy Eating)
  • Living Gluten Free for Dummies (UK Edition)
  • Coping with Coeliac Disease (Overcoming Common Problems)
  • Real Food: Gluten-free Bread and Cakes from Your Breadmaker (Real Food)
  • Gluten Free Bible

Customer Reviews:

5 out of 5 stars An excellent book   March 9, 2005
 13 out of 14 found this review helpful

This is an excellent book, very informative as well as very interesting and written in a very appropriate style for patients and anyone with an interest in coeliac disease. I thought the recipes were a really good mix of the sort of exciting dishes needed for our multicultural eating habits. It will be very useful for our dietetic students.


5 out of 5 stars The Ultimate Gluten-Free Diet   August 6, 2004
 67 out of 67 found this review helpful

Since my husband was diagnosed with Coeliac Disease I have been collecting any information and advice to help us. Obviously it has affected my life as well as his with regard to diet and cooking.
I have discovered 'The Ultimate Gluten-Free Diet' by Dr.Peter Rawcliffe and Ruth James. This is not just a book about diet alone.
Dr.Rawcliffe gives a full and clear explanation on causes, symptoms, diagnosis and treatment of the disease. It is easy to follow and understand even if you do not know anything about Coeliac. Part of the book is written in question and answer form.
It is also packed with useful information from a chart showing the foods you can eat,advice on eating out, to a list of useful contact addresses.
In the second part of the book Ruth James gives advice on gluten-free cooking and there are over 100 easy to follow tried and tested recipes.
If you have Coeliac Disease or care for someone who does then this is the book you should not be without.


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