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Gluten Free Girl: How I Found the Food That Loves Me Back... and How You Can Too | 
 enlarge | Author: Shauna James Ahern
Publisher: John Wiley & Sons
Category: Book
List Price: £13.99
Buy New: £7.47
You Save: £6.52 (47%)
New (34) Used (9) from £7.47
Avg. Customer Rating:  3 reviews
Sales Rank: 219951
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 0.9
Dimensions (in): 9.4 x 6.4 x 1.1
ISBN: 0470137304
Dewey Decimal Number: 615.854
EAN: 9780470137307
ASIN: 0470137304
Publication Date: October 23, 2007
Availability: Usually dispatched within 1-2 business days
Condition: Brand new item! We deliver internationally! All items dispatched locally. Orders only take 3-8 days!
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| Customer Reviews:
**LIVING** with coeliac/celiac - not existing June 19, 2008
3 out of 3 found this review helpful
I love Shauna's approach to having coeliac (or celiac - she's American). Rather than treat it as a problem, when she finds out what has been making her sick for so many years she handles gluten-free living with such enthusiasm, experiementing with lots of diferent foods and grains which coeliacs can eat, and writes about it in such a way that makes you want to try it yourself. She pans the typical American way of eating, is very much a "foodie" and tells the reader much about her life (and love)!
For several years she has been writing a food blog 'gluten-free girl' and much of the material is similar - her life, after all! But I still enjoyed the book, although I did expect more recipes, but there are loads on the blog.
So if you, or someone you know has coeliac, and you don't have time to read approx 400 back-blog entries, or if you are interested in food anyway, buy this. You will enjoy it. Oh, and it's very well written. Shauna taught writing before she committed herself to this full-time.
I Ate This Book In One Sitting January 17, 2008
5 out of 5 found this review helpful
This is not so much a recipe book as a well written account of Shauna James' extreme experience of celiac disease; from a plump child raised on white bread and ketchup, through extreme illness, to diagnosis with celiac disease. When finally diagnosed, she discovers a hitherto unknown passion for real food and tastes unknown to her.
The book oozes with the sensual feeling she has for each and every food group - except gluten. Scattered through it are recipes for some really great dishes, Fig Newtons were a revelation and the chicken with pomegranate molasses - oh-my-god!
Shauna is single for the most part. On this painful journey and then re-awakening to the wonder of food, she encounters the world like a child. And then she meets the chef and falls absolutely body and soul for him. I challenge you not to weep!
If you have been on the journey to diagnosis with celiac disease this book will tug at your heart strings like no other. Truly inspirational.
Gluten Free A go-go December 4, 2007
4 out of 4 found this review helpful
This books is fantastic for anyone starting to live a gluten free life. The book is charming, funny in places, and will make you tear up in others. The recipes are fantastic, and the author is amazingly encouraging. I highly recomend it.
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