Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline Gastronomy Hugh Fearnley Whittingstall Recipes 0747589259 UK Recipes - Recipes UK Net

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Customer Rating: 3 reviews Sales Rank: 114713 Media: Paperback Edition: New Ed Pages: 304 Shipping Weight (lbs): 0.4 Dimensions (in): 7.6 x 5 x 0.9 ISBN: 0747589259 EAN: 9780747589259 ASIN: 0747589259 Publication Date: June 4, 2007 Availability: Usually dispatched within 1-2 business days Also Available In:   •  Hardcover - Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline   •  Paperback - Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline Similar Items:   •  River Cottage - Road Trip [2006]   •  A Cook On The Wild Side   •  The River Cottage Cookbook   •  The River Cottage Meat Book   •  The River Cottage Fish Book Customer Reviews: Simply Brilliant   May 22, 2007  6 out of 6 found this review helpful If there is a better writer of modern gastronomic prose than Hugh Fearnley-Whittingstall I have not come across him. Hugh's engaging style is the best of British writing, and incredibly engaging. I could not put this book down until I had read it all. Hugh may have foibles I disagree with but his compelling style makes me hope he publishes more like this. Giles Cadman Hugh on song again   January 28, 2007  7 out of 7 found this review helpful This books layout reminded me a bit of Bill Bryson's "Notes From A Big Country" (albeit with a massive culinary bent) - it is (in general), a collection of the columns & articles on food,food preperation, the food industry & dining out, that Hugh has contributed to a number of publications over the years. It is an interesting book, if at times a little repetitive (& understandably,slightly London / South Of England "centric") . Hugh espouses many of the points of view you wil have heard before if you have read any of his cookery books or watched any of his TV programmes. There are some enjoyable rants about certain fast food chains & some interesting articles on food in general (the stuff about eating in Japan was fascinating but I could have done without the descriptions of exotic family holidays, when the wind & rain were lashing against the window, mind that might just be jealousy on my part !) - a book about food & eating with plenty of personal opinion !! Thought provoking read   January 11, 2007  7 out of 7 found this review helpful On reading the title `Hugh fearlessly eats it all' my son remarked; "obviously, not much sign of a six pack there". The books content is comprised of a collection of food articles by the organically reared Hugh dating back to his student days that have not yet reached their sell by date; indeed the messages that Hugh is trying to get across are bang up to date given a recent ministerial announcement that organic food is no more healthy than conventional food - a factory farmed `red herring' if ever there was one. All in all this is a great collection of articles inviting readers to consider and question what they are eating from a man who knows (and grows) his onions. © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  Gastronomy Reference & Gastronomy Food & Drink Subjects Books •  Hugh Fearnley-Whittingstall Food Writers Food & Drink Subjects Books •  English Language (feature_browse-bin) Refinements Books •  Age (feature_two_browse-bin) Refinements Books •  Paperback Format (binding_browse-bin) Refinements Books Cook Shops

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