The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run General Italian Recipes 0451207068 UK Recipes - Recipes UK Net

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The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run

The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run

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Authors: Henry Hill, Priscilla Davis
Publisher: New American Library
Category: Book

List Price: £9.16
Buy New: £5.09
You Save: £4.07 (44%)



New (16) Used (6) from £5.09

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 130697

Media: Paperback
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 1.4
Dimensions (in): 9 x 7.4 x 0.7

ISBN: 0451207068
Dewey Decimal Number: 641.5945
UPC: 051855017002
EAN: 9780451207067
ASIN: 0451207068

Publication Date: October 2002
Availability: Usually dispatched within 1-2 business days

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Customer Reviews:

5 out of 5 stars Great!   April 8, 2005
 17 out of 17 found this review helpful

I had a difficult time finding this book - so hats off to Amazon (once again).

When I watched 'Goodfellas', I was just as taken by the food as by the plot - right down to the final scenes where HH is frantically preparing his family a meal, while being followed around by the police, in a completely paranoid state. I was really glad when HH came out of hiding (he's still in a witness protection programme) to write this book.

Many of the recipes in here are painstakingly detailed - I spent a whole afternoon preparing meatballs in tomato sauce. Worth every second though. All the recipes are delicious, and taste all the better for all the hard work.

If you'r a die-hard Goodfellas fan, then you have to have this book. If you're not, get it anyway. Fantastic, authentic Italian cooking.


5 out of 5 stars wise (guy) purchase   October 12, 2002
 37 out of 39 found this review helpful

If, when you watch goodfellas you start to feel hungry, if your mind wanders slightly from the plot as you wonder what exactly is in that sauce that takes all afternoon to cook and that you have to keep stirring, and if you are fascinated by the idea of using a razor blade to slice garlic so thin that it liquifies in the pan - then this is the book for you. Indulge your inner gangster as you cook one of the many Italian American dishes and wonder what life would have been like if, like Henry you had been a wise guy. A fantastic book - highly recommended.

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