The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for | 
 enlarge | Author: Joseph Iannuzzi
Publisher: Simon & Schuster
Category: Book
List Price: £12.99
Buy New: £2.52
You Save: £10.47 (81%)
New (16) Used (7) from £2.42
Avg. Customer Rating:  6 reviews
Sales Rank: 56664
Media: Hardcover
Edition: Expanded Ed
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.8
Dimensions (in): 7.7 x 5.8 x 1
ISBN: 0743226275
Dewey Decimal Number: 641.5945
EAN: 9780743226271
ASIN: 0743226275
Publication Date: November 19, 2001
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Like New, never read, may have small remainder mark - Ships from Canada by Air Mail, Delivery within 2 to 3 weeks, 100% Satisfaction Guarantee! Over 150,000 Amazon.co.uk orders filled
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| Customer Reviews: Read 1 more reviews...
 forget about it January 6, 2007
A great book, if you like the mafia get this book and enjoy the recipes, eat like a gambino
 Please don't kill me July 10, 2003
2 out of 6 found this review helpful
This book would be great if there were more dishes in it. I dare not say any more incase they put the hurt on me!
Delicious meals and Deadly deals May 8, 1999
9 out of 11 found this review helpful
This book was written from the heart,and as every Italian knows, the way to the heart is through the stomach. Mr.Ianuzzi combination of true-life exploits and culinary mastery produce a cultural expose' that helps define a way of life that few of us will ever experience. WHAT-EVER ! The "CAPONARA" is to die for and the Marinara Sauce should be illegal! In other words, this book is a must for every kitchen! A compliment cookbook to Joe Dogg"s is Dom Deluiese's: "Eat this , it'll make you feel better"
Guns, Gambino and Gnocchi January 6, 1999
1 out of 1 found this review helpful
Where else can you learn to make Giambotta like "old school" and discover how one unloads 580 pounds of Columbian Gold for a sizeable profit? The authors mix tales of Mafia Men at their best, either "whacking" or "persuading" reluctent individuals, along with the classic combinations of tomatos, olive oil and garlic. This book belongs right next to your copy of The Joy of Cooking.
Outstanding recipies with bold flavors July 29, 1998
1 out of 1 found this review helpful
This cookbook blew away several other Italian recipie books I've tried. Unusual ingredients blend to make mouth watering flavors. The marinara sauce in unequaled in flavor.
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