Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from Their Italian Cooking School General Italian Recipes 1571456864 UK Recipes - Recipes UK Net

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from Their Italian Cooking School

Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from Their Italian Cooking School

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Authors: Stephanie Alexander, Maggie Beer
Publisher: Laurel Glen Publishing
Category: Book

List Price: £16.73
Buy Used: £11.80
You Save: £4.93 (29%)



Used (5) from £11.80

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 1066715

Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.8
Dimensions (in): 11.4 x 9.1 x 1

ISBN: 1571456864
Dewey Decimal Number: 641.59455
EAN: 9781571456861
ASIN: 1571456864

Publication Date: September 2001
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Amazon.com (US) 3 year rating: 98%! Delivery in 12-14 Business Days. Ships from USA. Condition: Near new: unread (may have publisher's mark or minor shelfwear).; bkcs

Also Available In:

  • Paperback - Tuscan Cookbook
  • Paperback - Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
  • Hardcover - The Tuscan Cookbook

Similar Items:

  • Ottolenghi: The Cookbook
  • Twelve: A Tuscan Cookbook
  • Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
  • Tasting Tuscany: Exploring and Eating off the Beaten Track: Exploring and Eating Off the Beaten Track
  • Rick Stein's Mediterranean Escapes

Customer Reviews:

5 out of 5 stars Just to look at this book is a joy; to eat the food is bliss   March 22, 2001
 6 out of 6 found this review helpful

My wife saw this book in a restaurant in Rome on a recent holiday. She was taken by the sheer beauty of the book and the wonderful recipes. I am very happy to say that upon her return she bought it (from Amazon) and we have been using it ever since. We have tried a lot of the recipes and without exception the food is brilliant. I would say that this is not a book for novice chefs but persevere - it's worth the effort. To close I would say if you only buy one Italian cook book, buy this one.


5 out of 5 stars Beautiful photographs and wonderful recipes!   June 16, 1999
 4 out of 4 found this review helpful

Myself and five other people had the wonderful experience of staying in Anna Rosa Mignone Vasconetto's villa near Sienna in the spring of 1999. Rosa showed us her copy of this book and I have been searching for it since then. We enjoyed the views and the foods of Tuscany and this book brings back many fond memories. The recipes are authentic and delicious. All in all, an excellent reflection of the experiences of Tuscany.

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