Dear Olivia: An Italian Journey of Love and Loss General Italian Recipes 1841959820 UK Recipes - Recipes UK Net

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Customer Rating: 2 reviews Sales Rank: 118618 Media: Paperback Edition: New Ed Pages: 1 Shipping Weight (lbs): 0.7 Dimensions (in): 7.6 x 5 x 1 ISBN: 1841959820 EAN: 9781841959825 ASIN: 1841959820 Publication Date: July 5, 2007 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: FAIRLY PRICED BOOKS DISPATCHED WITHIN 24 HOURS OR THE NEXT WORKING DAY # SECURE WRAPPING AND FAST SERVICE FROM UK BOOKSELLER # ALL BOOKS ARE EX-SHOP STOCK SO MAY HAVE SOME MINOR SHELF WEAR # COVERS MAY VARY FROM THOSE ILLUSTRATED Also Available In:   •  Hardcover - Dear Olivia: An Italian Journey of Love and Loss Similar Items:   •  Dear Francesca: An Italian Journey of Recipes Recounted with Love   •  The Scots-Italians: Recollections of an Immigrant   •  Angela Hartnett's Cucina: Three Generations of Italian Family Cooking   •  A Castle in Tuscany: The Remarkable Life of Janet Ross: The Fascinating Life of Janet Ross - A Woman Ahead of Her Time   •  Made in Italy: Food and Stories Customer Reviews: Real life as it was for who emigrated   October 8, 2007  3 out of 3 found this review helpful I'm slightly biased with the review for this book....as part of what was written could be the story of my family. My grandfather emigrated to Scotland from Italy in the 1910's and it is natural that the story struck a cord deep down. The journey begins in 1913 when one of the Crolla's - Alfonso decides to emigrate to Edinburgh with his young wife and finishes after the Second World War. It recounts of the difficulties they encountered both in peace time and duting the war, of how they conquered them to make a better life for themselves and of the beginnings of the famous delicatessen Valvona and Crolla in Edinburgh. A superb read   February 5, 2007  9 out of 9 found this review helpful I could not put this book down. It is very well written. The historical content of Italian immigrants to Scotland is very interesting plus very moving. The "poetic license" that adds a story to fact makes for a real love story/family saga. Mary Contini's description of Italian food and style of cooking made me demand to taken out to a true Italian restaurant. The description of the food will have your mouth watering! Even the open chapter which involves the slaughtering of a pig will have you longing for real Italian sausage! I highly recommend this book - it is a good rip a long read! © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  General Biography Subjects Books •  General AAS Biography Subjects Books •  English Language (feature_browse-bin) Refinements Books •  Age (feature_two_browse-bin) Refinements Books •  Paperback Format (binding_browse-bin) Refinements Books Cook Shops

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