Tefal Jamie Oliver Professional Series Stainless Steel Frying Pan Coated 30cm |
 enlarge | Brand: Tefal
Category: Kitchen
This item is no longer available
Avg. Customer Rating:  2 reviews
Sales Rank: 31699
Media: Kitchen & Home
Number Of Items: 1
Shipping Weight (lbs): 5.5
Dimensions (in): 19.8 x 12.8 x 3.7
MPN: E4040742
Model: E4040742
EAN: 3168430011236
ASIN: B0000XK476
Release Date: March 30, 2004
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Features:
| • | 18/10 stainless-steel saucepan resists scratching and warping | | • | Heavy-gauge aluminum core base encapsulated in stainless steel for superior heat distribution | | • | Extra wide bottom increases cooking surface | | • | Dishwasher-safe and easy to clean | | • | Oven-safe to 260C |
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Editorial Reviews:
Product Description
Jamie Oliver Professional Series, 18/10 polished stainless steel for exceptional durability. Heavy gauge aluminium core encapsulated in a stainless steel disk for superior heat distribution. Select Pieces feature, TEFAL's premium multi-layer non-stick coating that is metal utensil safe. Non-stick Pieces also feature Thermo-Spot, TEFAL's unique heat indicator that lets you know when the Pan is preheated to the right temperature to seal in the flavour of your food. Stay cool handles with soft touch insert for a comforTable grip. Oven Safe up to 260 degrees C, 18/10 polished stainless steel lids, Flared lip for drip-free pouring, Dishwasher Safe, Limited Lifetime Warranty, Suitable for all heating sources including induction.
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Customer Reviews:
 Frying Fan January 2, 2007
1 out of 3 found this review helpful
I have had this pan for the last twelve months, and I have used it every day without failure.
It has given me nothing but joy. The non stick coating is as good today as it was yesterday.
I can't say enough good things about it.
I have even made the classic error of using metal utensil's, and it is still blemish free.
Brilliant!!!
Go and buy one today.
You wont regret it.
 don't be fooled February 5, 2006
17 out of 19 found this review helpful
Great frying pan for about 6 months then started to peel and go brown. Slightest touch with metal utensils had the surface flying off.
Retailer said we had cooked at too high temperatures and should not use metal utensils. But there are no warnings about heat (thought frying was about using heat) and the instructions say metal is ok. He's a good cook but a bad judge of kit.
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