Ken Hom Travels with a Hot Wok Other Asian Ken Hom Recipes 0563383941 UK Recipes - Recipes UK Net

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Ken Hom Travels with a Hot Wok

Ken Hom Travels with a Hot Wok

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Author: Ken Hom
Publisher: BBC Books
Category: Book

List Price: £17.99
Buy Used: £0.01
You Save: £17.98 (100%)



New (3) Used (56) Collectible (2) from £0.01

Avg. Customer Rating: 4.0 out of 5 stars 2 reviews
Sales Rank: 815185

Media: Hardcover
Pages: 240
Shipping Weight (lbs): 2.1
Dimensions (in): 10.6 x 7.8 x 0.9

ISBN: 0563383941
Dewey Decimal Number: 641
EAN: 9780563383949
ASIN: 0563383941

Publication Date: December 18, 1997
Availability: Usually dispatched within 1-2 business days
Condition: 2 cm rip to dust jacket, wear to edge of d/j (129)

Also Available In:

  • Hardcover - Travels With a Hot Wok
  • Hardcover - Ken Hom: Travels with a Hot Wok
  • Paperback - Ken Hom Travels with a Hot Wok

Similar Items:

  • Ken Hom's Hot Wok: Over 150 One-pan Wonders
  • Indian Food Made Easy

Customer Reviews:

4 out of 5 stars great food of all flavours   May 15, 2003
 8 out of 8 found this review helpful

A great selection of recipes from many regions of asia. Healthy and exciting dishes most pretty simple to follow. Most ingredients are easy to find in your local supermarket however some may require a trip to your local china town. My favourite recipe so far is stir fried rainbow vegetables a kind of chinese taco dish consisting of vegetables and noodles served with lettuce to wrap them up in. Many vegetarian dishes and meaty too. Dish tips and discriptions at the top of each are very helpful. All together a great book however probably not great for new cooks.


4 out of 5 stars Intelligent mixture of East meets West Menu's   December 2, 1998
 2 out of 2 found this review helpful

Ken Hom demonstrates a keen flair for the diversity of the Orient and Western cooking styles. He mixes ingredients from both cultures well; leading a some interesting variety on 'traditional' dishes.

The book outlay is clean, well illustrated and modern in style. The photography is sparse but sufficently effective, to show some of the more 'amalgamated' dishes. The book also explains the appropriate Oriental essential ingredients needed.

Overall the dishes seem at home for the quick snacks and robust enough for dinner party ocassions.

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