Ken Hom's Quick Wok: The Fastest Food in the East Cooking Equipment Ken Hom Recipes 0747222231 UK Recipes - Recipes UK Net

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Customer Rating: 4 reviews Sales Rank: 578253 Media: Hardcover Number Of Items: 1 Pages: 160 Shipping Weight (lbs): 2.1 Dimensions (in): 9.6 x 9.1 x 0.8 ISBN: 0747222231 Dewey Decimal Number: 641 EAN: 9780747222231 ASIN: 0747222231 Publication Date: September 6, 2001 Availability: Usually dispatched within 1-2 business days Condition: SUPERFAST DELIVERY FROM UK. GREAT BOOK, GREAT CONDITION, GREAT PRICE. QUALITY, SPEED AND VALUE ARE OUR EXPERTISE. 100% SATISFACTION GUARANTEED. Also Available In:   •  Hardcover - Ken Hom's Quick Wok   •  Hardcover - Ken Hom's Quick Wok   •  Hardcover - Ken Hom's Quick Wok   •  Paperback - Ken Hom's Quick Wok: The Fastest Food in the East Similar Items:   •  Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery)   •  Simple Chinese Cookery   •  Simple Thai cookery   •  Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.): How to Cook Chinese Restaurant Food at Home (Right Way S.)   •  China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century Customer Reviews: Great book for delicious yet quick wok food   November 19, 2005  6 out of 6 found this review helpful Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients for there is a complete glossary to guide you along. Very good. Very disappointed   March 30, 2004  3 out of 11 found this review helpful Bought this book based on reputation and am very disappointed with the five recipes I have tried so far - maybe I'm just not a Chinese cook!! Finally a book which turns your Chinese food into Chinese   November 8, 2003  10 out of 10 found this review helpful I've used this book extensively over the past year. I've come to try quite a large number of the very tasty dishes it presents. What I like best about the book is the fact that you after a while get so used to using it that you can start to modify and extend it to build entirely new dishes that still taste absolutely right just by picking parts of one and mix with the other. I've been looking for this kind of book for very long and Bingo! This is THE Asian cook-book for me! Fantastic stuff!   September 25, 2001  20 out of 28 found this review helpful All I need to say is that the master is back with a bang! This is one great book, full of quick and easy recipes that mean we can all cook perfect Chinese food in no time at all. If you love Ken Hom or Chinese food in general, this is a must buy!! © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  Cooking Equipment Food & Drink Subjects Books •  General Food & Drink Subjects Books •  Quick & Easy Meals Food & Drink Subjects Books •  Ken Hom Food Writers Food & Drink Subjects Books •  General AAS Food & Drink Subjects Books Cook Shops

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