Ken Hom's Quick Wok Cooking Equipment Ken Hom Recipes 0755310918 UK Recipes - Recipes UK Net

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Ken Hom's Quick Wok

Ken Hom's Quick Wok

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Author: Ken Hom
Publisher: Headline
Category: Book


This item is no longer available

Avg. Customer Rating: 4.0 out of 5 stars 4 reviews

Media: Hardcover

ISBN: 0755310918
EAN: 9780755310913
ASIN: 0755310918


Also Available In:

  • Hardcover - Ken Hom's Quick Wok
  • Hardcover - Ken Hom's Quick Wok
  • Paperback - Ken Hom's Quick Wok: The Fastest Food in the East
  • Hardcover - Ken Hom's Quick Wok: The Fastest Food in the East

Similar Items:

  • Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery)
  • Simple Chinese Cookery
  • Simple Thai cookery
  • Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.): How to Cook Chinese Restaurant Food at Home (Right Way S.)
  • China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century

Customer Reviews:

5 out of 5 stars Great book for delicious yet quick wok food   November 19, 2005
 6 out of 6 found this review helpful

Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients for there is a complete glossary to guide you along. Very good.


1 out of 5 stars Very disappointed   March 30, 2004
 3 out of 11 found this review helpful

Bought this book based on reputation and am very disappointed with the five recipes I have tried so far - maybe I'm just not a Chinese cook!!


5 out of 5 stars Finally a book which turns your Chinese food into Chinese   November 8, 2003
 10 out of 10 found this review helpful

I've used this book extensively over the past year. I've come to try quite a large number of the very tasty dishes it presents. What I like best about the book is the fact that you after a while get so used to using it that you can start to modify and extend it to build entirely new dishes that still taste absolutely right just by picking parts of one and mix with the other. I've been looking for this kind of book for very long and Bingo! This is THE Asian cook-book for me!


5 out of 5 stars Fantastic stuff!   September 25, 2001
 20 out of 28 found this review helpful

All I need to say is that the master is back with a bang! This is one great book, full of quick and easy recipes that mean we can all cook perfect Chinese food in no time at all. If you love Ken Hom or Chinese food in general, this is a must buy!!

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