Publication Date:February 3, 2003 Availability:Usually dispatched within 1-2 business days Condition:Brand New Unopened but not sealed with light damage to the back cover and last 10 pages text not affected same day 1st class posting before 4pm
Customer Reviews:
Great book for delicious yet quick wok foodNovember 19, 2005 6 out of 6 found this review helpful
Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients for there is a complete glossary to guide you along. Very good.
Very disappointedMarch 30, 2004 3 out of 11 found this review helpful
Bought this book based on reputation and am very disappointed with the five recipes I have tried so far - maybe I'm just not a Chinese cook!!
Finally a book which turns your Chinese food into ChineseNovember 9, 2003 8 out of 8 found this review helpful
I've used this book extensively over the past year. I've come to try quite a large number of the very tasty dishes it presents. What I like best about the book is the fact that you after a while get so used to using it that you can start to modify and extend it to build entirely new dishes that still taste absolutely right just by picking parts of one and mix with the other. I've been looking for this kind of book for very long and Bingo! This is THE Asian cook-book for me!
Fantastic stuff!September 26, 2001 20 out of 27 found this review helpful
All I need to say is that the master is back with a bang! This is one great book, full of quick and easy recipes that mean we can all cook perfect Chinese food in no time at all. If you love Ken Hom or Chinese food in general, this is a must buy!!
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