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Quick and Easy Indian Cookery | 
 enlarge | Author: Madhur Jaffrey
Publisher: Ebury Press
Category: Book
List Price: £12.99
Buy New: £6.13
You Save: £6.86 (53%)
New (20) Used (12) Collectible (1) from £1.90
Avg. Customer Rating:  3 reviews
Sales Rank: 284049
Media: Paperback
Pages: 144
Shipping Weight (lbs): 1.1
Dimensions (in): 9.5 x 7.3 x 0.6
ISBN: 0091881129
Dewey Decimal Number: 641
EAN: 9780091881122
ASIN: 0091881129
Publication Date: November 1, 2001
Availability: Usually dispatched within 1-2 business days
Condition: UK SELLER__IN STOCK__Immediate Dispatch_Protective Packaging__Trusted Bucks Retailer__FAST DELIVERY__book cover may vary
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| Customer Reviews:
 Quicker To Eat Than Cook November 10, 2006
I do like this book although it's not as simple as the title suggests. It's a very useful book to have in your kitchen when making curries as I use it for reference and ideas more than for whole recipes. Saying that, each recipe that i have tried from this book has been very nice and I will continue to use this book. Recommendation to buy... Yes, buy it, but dont use it as your bible. she has better books out and there is more to indian cookery than you can get from one book.
 Madhur Jaffery does it again, wonderful January 10, 2002
16 out of 16 found this review helpful
Madhur Jaffery just keeps getting better and better. Apart from her book 'Indian Cookery' (a BBC publication)which in my opinion is the best Indian Cookbook ever, this book runs a very close 2nd. Its so easy to use for the novice and at roughly 30 mins a recipe what more could one ask for. Another triumph from the Mistress of Indian Cooking.
Quick, simple, hot and tasty! January 9, 2002
12 out of 13 found this review helpful
...While Jaffrey's recipes can't beat the 5 minute wonders of a microwave genius for speed, they eclipses them for taste. While I can't confirm the 30min cooking time claims for all the recipes, for those that have been attempted, this timescale is pretty bang on. This certainly puts the dishes in the category of quick to prepare. The range of 75 recipes spans from starters to deserts with diversions through relishes, pickles and breads meaning even the most extravagant Indian banquet could be prepared within the hour.
The choice in a modern supermarket means that the required spices are no longer hard to come by and I am yet to struggle to find any ingredients, chapati flour is about the most difficult to get hold of.
From Spicy Grilled Chicken to Hard Boiled Eggs `Masala` this book will cater for all tastes whether you like spicy food or not.
For once a 'Quick And Easy' cook book which does exactly as it says on the tin.
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