This is not a book by a native for natives. Madhur does not pretend to be an expert on Far Eastern flavours. Her observations and comments are meant for those with an interest in food from Thailand, Vietnam, Indonesia, the Philippines and Malaysia.

I love this book because, while trying very hard to remain true to the traditional style, Madhur recognises and addresses some of the limitations faced by a cook outside South East Asia. She appreciates the difficulty in obtaining the right ingredients and suggests substitutes. She is not uncompromising in her quest to achieve authenticity. Living in Portugal, I understand these "limitations" all too well.

Madhur also understands that some of the authentic Southeast Asian flavours may surprise the European palate. She attempts to recreate each dish in a way that it may cause minimum distress to the uninitiated eater, thereby leaving him/her with enough curiosity to be more adventurous next time. That is why I think that this book is so well written.

I have tried just about all the recipes in this book, and whilst I am very tempted to say : "it is not like the way it is back home", I know that it does not come better than this. Madhur strikes a wonderful balance between authenticity and reality. I have tried Far Eastern recipes by other food gurus but there is something unmistakably "European" about the outcome. But not in the case of this food guru.

All I can say is, if you want the real thing - and I mean as real as it can get outside Southeast Asia - this is the book for you. It literally shows you how to do it...step by step.


Madhur Jaffrey's best cookery book yet   September 30, 2001
 8 out of 8 found this review helpful

This is the best cookery book I've had so far, I still haven't tried all the recipes that I like the look of (there are so many). But whatever you do be sure to give the Thai Pork Curry in the Burmese Style a go (pg.150). It takes awhile to prepare but the wait is worth it. I absolutely have to cook this recipe at least once a fortnight. Many other great step by step recipes with loads of great pictures (that always helps).


A great informative book with all the works on food.   December 1, 2000
 2 out of 2 found this review helpful

Many great food ideas will encourage people to try and expeiment with things that were thought to be difficult. Step by step approaches will guide you to some wonerful dishes, and the great thing is that we can all have a good crack at it. So if you are looking for exotic foods from a varity of cultures then buy this little gem and it could be a life safer in the kitchen.


Ideal for fans of Indian and Asian Foods   November 21, 2000
 1 out of 1 found this review helpful

An ideal book for those who enjoy foods from these continents. Clear, easy to follow and well explained recipies provide tasty and entertaining food.