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Classic Indian Vegetarian Cookery

Classic Indian Vegetarian Cookery

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Author: Julie Sahni
Publisher: Grub Street
Category: Book

List Price: £14.99
Buy New: £8.63
You Save: £6.36 (42%)



New (15) Used (3) from £8.63

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 18191

Media: Paperback
Pages: 480
Shipping Weight (lbs): 1.7
Dimensions (in): 8.8 x 5.8 x 1.4

ISBN: 1904010571
Dewey Decimal Number: 641
EAN: 9781904010579
ASIN: 1904010571

Publication Date: October 31, 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

Also Available In:

  • Hardcover - Classic Indian Vegetarian Cookery

Similar Items:

  • Classic Indian Cookery
  • Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant
  • Eastern Vegetarian Cooking
  • Madhur Jaffrey's World Vegetarian Cookbook
  • Madhur Jaffrey Indian Cooking

Customer Reviews:

5 out of 5 stars A great book to add to your collection   November 20, 2007
 1 out of 1 found this review helpful

I have enjoyed using this book & the results have been great with all of the recipies I've tried so far. There is a big section at the beginning of book about the Ingredients used in Indian cooking with great tips on where to find the spices & vegetables that are more difficult to find. The recipes are easy to follow (although some are complex, so make sure you read it all before starting) I would definitely recommend it to anyone looking to improve their cooking repertoire.


5 out of 5 stars A Fascinating , easily read book   February 6, 2002
 29 out of 29 found this review helpful

This book focuses on a wide range of vegetarian food, the styles of which cover the breadth of the continent.Ingredients and their accessibility in the west is explained.
This is the kind of book which anyone who has visited India who wants to create at home some of the versatility of its cuisine should have on their shelf. Furthermore it has many recipes which Vegans could use and thos who are intolerant to wheat.


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