Customer Reviews:
 ..more than just a recipe book with some real forgotten gems..... October 26, 2007
1 out of 1 found this review helpful
`In 1945, the Second World War was over at last, and so everyone joyously celebrated victory.
This book brings to a new generation over 200 of the recipes which helped the nation celebrate on that special day and right up to the end of rationing in 1954.
Among the types of celebrations included are family celebrations, neighbourhood celebrations, the Home Services, the Volunteer Services, official celebrations-how the cities celebrated, how workers in factories celebrated, celebrations in the country and by our Allies.
The book also contains wonderfully nostalgic photographs taken at the time, together with delightful period illustrations and cartoons......'
112 shiny, high quality pages with foreword, an introduction, including paragraphs on:-
The Ministry of Food
Food Rationing - Welfare foods, points system etc
Helping Hands - Extra benefits, emergency feeding, shortages, and managing on rations
and an index.
Recipes are well clearly laid out with preparation time, cooking time, servings, list of ingredients and method.
Recipes include:-
Leek and Potato Soup
Egg Mayonnaise/Eggless Mayonnaise
Fish Roast
Scalloped Herrings
Liver and Bacon Hotpot
Vegetable Mince
Pastry including Wheatmeal
Black Pudding Hotpot
Potato Ring
Bird's Nest Pudding
Mocha Foam
Thrifty Christmas Pudding
Christmas Chocolate Log
Victory Scotch Eggs
Ham and Beef Roll
Mock Creams
Patriotic Pudding
Jellied Trifle
Cod and Tomato Fish Cakes
Raised Pork Pie
Rhubarb Snow
Eggless Chocolate Buns
Toad In the Hole
Savoury Potato Pasties
Bredie
Solyanka
Blotkake
Prune Sponge
Dripping Cake
Banana Cream
Victoria Sandwich
Christmas Cake of 1954
Christmas Pudding of 1954
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