The book reproduces official Second World War instruction leaflets (which have never before been published in book form) and demonstrates how millions of people in Britain endured food shortages during the hardships of WWII. With a perceptive foreword by Jill Norman, Eating for Victory shows that the government endeavoured to keep morale high by producing a host of the upbeat leaflets included here on such subjects as `using up stale crusts' and `foods for fitness' (the leaflets are most amusing in this area, showing how much thinking has changed over the years -- the use of fats and lard looks very quaint in these more enlightened times). But what gives particular pleasure here is the verbatim reproduction of the original artwork and typefaces, which vividly conjures a lost era. To read this entertaining little book is like climbing into a time machine to take us back to the 1940s. --Barry Forshaw