Michel Roux's Finest Desserts General Michel Roux Recipes 0847818578 UK Recipes - Recipes UK Net

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Customer Rating: 2 reviews Sales Rank: 140250 Media: Hardcover Number Of Items: 1 Pages: 192 Shipping Weight (lbs): 2.6 Dimensions (in): 11.2 x 8.8 x 0.7 ISBN: 0847818578 Dewey Decimal Number: 641.86 EAN: 9780847818570 ASIN: 0847818578 Publication Date: October 1, 1995 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: Ships from US; Please allow 14-24 business days for your book to arrive in the UK. Reliable customer service and no-hassle return policy. Also Available In:   •  Paperback - Michel Roux's Finest Desserts Similar Items:   •  Sauces: Sweet and Savoury, Classic and New   •  Recipes from a 3 Star Chef   •  Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries   •  The Professional Pastry Chef: Fundamentals of Baking and Pastry   •  Desserts: A Lifelong Passion Customer Reviews: Michael Roux's Finest Deserts   March 14, 2005  20 out of 20 found this review helpful Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book! A wonderfull professional cooking book for cooking fans.   June 4, 1999  14 out of 15 found this review helpful It was one of those very lasy weekends which I had the time to read some newspapers, and there it was - a short enthusiastic review about an unusual baking book. As a baking fan it made me curious - after all you don't read such a good review about a cooking book. Coocking books has become a matter of fashion - so I got the book. And I don't regret. This is not just "another" recipe book, this is a professional book written in common language. For the first time in my life I didn't need to "guess" the next step or the duration of a procedure. Michele Roux does not leave the reader in the dark - everything is there, quantities (accurate ones), procedures and techniques (professional...), and unusual marvelous recipes. All I needed to do is follow carefully after the instructions. Though everything is written and clarified, it still requires some practice. The final procedures are mostly a compound of few basic ones. It took me one cake to practice the basics but it was worth it. I think it's an important milestone in every baking fan's way, it was so for me. Michele Roux has done a wonderful job. © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  General Food & Drink Subjects Books •  Albert & Michel Roux Food Writers Food & Drink Subjects Books •  Puddings & Desserts Food & Drink Subjects Books •  General AAS Food & Drink Subjects Books •  English Language (feature_browse-bin) Refinements Books Cook Shops

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