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New Creative Techniques from a French Master Chef

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Author: Michel Roux
Creators: Martin Brigdale, Kate Whiteman
Publisher: Rizzoli International Publications
Category: Book

Buy New: £31.35

New (3) Used (5) from £8.13

Avg. Customer Rating: 4.0 out of 5 stars

1 reviews
Sales Rank: 904051

Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.4
Dimensions (in): 10.7 x 8.5 x 0.8

ISBN: 0847825418
Dewey Decimal Number: 641.5944
EAN: 9780847825417
ASIN: 0847825418

Publication Date: April 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Dispatched from North London; please allow 9-13 working days for delivery. Prompt and Friendly customer service.

Similar Items:

•	Culinary Artistry

Customer Reviews:

4 out of 5 stars

A Word Of Warning June 18, 2004
5 out of 5 found this review helpful

This is a fantastic and innovative book by a collossus of British cuisine, containing many fresh modern ideas in a format easy to understand and replicate for the profesional and the home cook alike. I cook for a living and I certainly learnt a lot. However, if like me you already own Simply the Best by the same author DO NOT BUY THIS BOOK. They are the SAME but this is a version for American publication - same book once you get past the front cover. I bought it twice - gutted

New Creative Techniques from a French Master Chef General Michel Roux Recipes 0847825418 UK Recipes - Recipes UK Net

New Creative Techniques from a French Master Chef