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James Martin - Desserts

James Martin - Desserts

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Author: James Martin
Publisher: Quadrille Publishing Ltd
Category: Book

List Price: £20.00
Buy New: £6.87
You Save: £13.13 (66%)



New (28) Used (5) Collectible (1) from £5.68

Avg. Customer Rating: 4.0 out of 5 stars 8 reviews
Sales Rank: 3592

Media: Hardcover
Pages: 256
Shipping Weight (lbs): 2.6
Dimensions (in): 10.6 x 8.6 x 1.1

ISBN: 1844004635
EAN: 9781844004638
ASIN: 1844004635

Publication Date: April 6, 2007
Availability: Usually dispatched within 1-2 business days

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Customer Reviews:   Read 3 more reviews...

5 out of 5 stars converted me to puddings!   May 31, 2008
I have never been able to cook desserts until this book landed in my kitchen. i have now tried several recipes - delicious. the millionaires shortbread and the trick with condensed milk is fab!


1 out of 5 stars Poor ingredient volumes   January 14, 2008
 1 out of 7 found this review helpful

We purchased this book not because we cannot cook but because we were looking for dessert ideas for dinner parties. We found that the ingredient quantities in the recipes would typically be vastly over specified meaning that we would have large amounts left over from the mix. In addition most of the web links in the back of the book are incorrect or don't work. I feel folks will buy this on the strength of the smooth talking chef rather than the merits of the recipies.


5 out of 5 stars Best Recipe Book   September 15, 2007
 6 out of 6 found this review helpful

James really takes things back to basics. When you read the book, it takes you back to when your gran used to teach you to bake, if you were lucky enough to have one that did that! The recipes have a real comfort food feel to them. When I first got this book the most difficult part was choosing what recipe to make first.
If you only buy one recipe book this year, then I would make it this one.



4 out of 5 stars Good but technical   July 9, 2007
 19 out of 20 found this review helpful

I bought this book recently, tempted by the fabulous pictures and the mouth watering recepies. James explains things in a very straightforward way, but my only gripe is that he does assume that everyone owns microwaves, ice cream makers and food processors. It would have been nice to have alternatives ways given. If you want to make ice creams or food without gadgets, I have to suggest Delia or Nigella!


5 out of 5 stars Delicious!   June 5, 2007
 6 out of 9 found this review helpful

This is a book for novice & experienced cooks alike - easy to follow, and great results.Delicious - buy it!

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