Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes Quick & Easy Meals Nigel Slater Recipes 0140469494 UK Recipes - Recipes UK Net

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Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

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Author: Nigel Slater
Publisher: Penguin Books Ltd
Category: Book

List Price: £8.99
Buy Used: £1.64
You Save: £7.35 (82%)



Used (11) from £1.64

Avg. Customer Rating: 4.5 out of 5 stars 23 reviews
Sales Rank: 68530

Media: Paperback
Edition: New Ed
Pages: 320
Shipping Weight (lbs): 0.5
Dimensions (in): 7.6 x 5.1 x 1

ISBN: 0140469494
Dewey Decimal Number: 641
EAN: 9780140469493
ASIN: 0140469494

Publication Date: October 18, 1993
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: acceptable standard clean cover page tan fast dispatch from u.k ref 815

Also Available In:

  • Paperback - Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
  • Hardcover - Real Fast Food
  • Hardcover - Real Fast Food

Accessories:

  • Le Creuset Cast Iron Casserole Set with Double Oven Glove, Granite
  • Meyer Prestige Progrip 3 Piece Cookware Saucepan Set
  • Mastrad ORKA PRO Miracle Mitt Black HTS Silicone Long

Similar Items:

  • The 30-minute Cook
  • Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
  • Nigel Slater's Real Food
  • Real Cooking
  • The Kitchen Diaries: A Year in the Kitchen

Customer Reviews:   Read 18 more reviews...

5 out of 5 stars A real gem   February 2, 2008
For the past few years I've found myself cooking the same sorts of dishes, spending a couple of hours in the kitchen, making something that would last a few nights. But they weren't particularly exciting; not the 10th time around, at least. The odd take-away or pre-packed meal got me through the end of the week when I was too tired to cook.

A friend bought me Real Fast Food a month ago. What can I say? This is transforming my cooking. Truly inspirational. Without a doubt the best and most practical cook book I own. I can't recommend it enough.

The book has a great "store cupboard list" of ingredients that will help ensure you are always able to make something that hits the spot - tasty, varied and and quick dishes that never fail to delight. People have called Nigel Slater a genius, and the more I use this book, the more I think they are right. I can understand why other reviewers say that their copies are dog-eared and greasy - it doesn't leave my kitchen bench, either. Add to basket.



4 out of 5 stars Its in rags   August 3, 2006
 11 out of 13 found this review helpful

Some years back I bought a min-pengiun version of this book. The recipts were so good that I persuaded my Mun to give me the full version for my birthday. That was in 1995! The receipts are simple, fast and refreshing... I still find new twists on old thems after all these years.
My poor recipt book is now in rags....



5 out of 5 stars A book to return to again and again.   June 24, 2006
 21 out of 21 found this review helpful

My copy of this is practically worn out so I am about to purchase another one.

It is one of the most used cookery books on my shelf - always turn to it when I am short of time and low on inspiration and can always find something quick and tasty to rustle up, even if the cupboards and 'fridge are looking rather bare.

I love this book!



1 out of 5 stars A dull book this is   April 24, 2006
 10 out of 34 found this review helpful

I had high hopes for this book. I am a keen and getting keener maker of dinners and on first glance this book isn't helpfull.

Its not presented very well, certainly not as user friendly as other books I own.

Also there are no glossy pictures to show the finished product, the paper isn't of the necessary quality to keep the book in good condition when in a kitchen with mucky, wet paws!!




5 out of 5 stars A great recipe book - simple, delicious and quick   December 26, 2005
 27 out of 28 found this review helpful

Nigel Slater is one of the best cookery writers - here he creates simple, no fuss recipes that are very fast to make. But the way he writes is very elegant and filled with a his love of food. If you're sick of ready-meals, read this book!

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