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How to be A Domestic Goddess | 
 enlarge | Author: Nigella Lawson
Publisher: Hyperion Books
Category: Book
List Price: £19.95
Buy Used: £11.04
You Save: £8.91 (45%)
Used (6) from £11.04
Avg. Customer Rating:  35 reviews
Sales Rank: 162074
Media: Paperback
Edition: Reprint
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 2.5
Dimensions (in): 9.6 x 7.5 x 0.9
ISBN: 0786886811
Dewey Decimal Number: 641.815
EAN: 9780786886814
ASIN: 0786886811
Publication Date: January 1, 2001
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews: Read 30 more reviews...
 More like Domestic Failure... August 1, 2008
0 out of 1 found this review helpful
Nigella Lawson goes out of her way to convince the reader that it is oh-so-easy to bake mouthwatering cakes and achieve a wonderful sense of satisfaction as a homey domestic goddess...unfortunately, after trying 70% of the recipes in her book and following them exactly, the only thing I feel like is a frustrated domestic failure. I don't know why everyone else raves about this book so much, but I suspect it might be just because it looks good on the shelf, and there's no doubt about it, the photos really do look wonderful. But I'm not convinced that all the positive reviewers have tried many of the recipes, and if they have I would love someone to let me know how I could modify them so that I too can feel like a domestic goddess?
I have tried the chocolate cake - made it for a special occasion and it was a disaster, the entire centre sinking from 5cm to a mere 1cm; the sour-cream chocolate cake was actually unpleasant; the almond cake with fruit was burnt to a crisp by the time I took it out the oven 30 minutes later than the cooking time specified; the polenta base for a fruit tart which was supposed to feed 6 came out so small that it barely fed me and my partner and I was left with a tin of cherries that would not fit on the base; the peanut butter biscuits which were said to be heavenly were ordinary and I got bored of having to eat them after 2 days; the banana muffins didn't rise at all; the lemon cake had to sit in the oven 35 minutes extra before it cooked inside while the outside was hard and brittle. All these failures convince me that most of the recipes have not been tested prior to being published. I use the Leith's baking bible regularly and everything always turns out fine, just as it should - nothing burns or needs to be baked for an extra half an hour or sinks after being taken out the oven.
Two stars only because of the lemon and rspberry muffins which were rather nice (although of course also flat and did not rise at all...and yes, I have checked the validity of my baking powder!) Overall, a book with wonderful potential and beautiful photos - if only someone tried the recipes and modified them so that they actually work.
 Truly Comforting November 25, 2007
6 out of 6 found this review helpful
This book reintroduced me to the kitchen after long avoiding it (it's amazing how long you can survive on cold spaghetti hoops and sandwiches). I admit I was entranced by the cover picture, and for about two weeks it sat wrapped up on the side with me wondering what on earth posessed me to buy it.
When I did finally pluck up the courage to read it I was so glad I did. It not only serves as the most wonderful food porn, but it's non-patronising and really easy to follow.
Not only do I love lusting over the sound of the confections, I really really enjoy baking them. I've had only one item go awry-the courgette cake-but even as a sunken mess it tasted fantastic.
I think anyone who loves cakes should have this on their shelf.
Wonderful, Simply Wonderful August 3, 2007
19 out of 20 found this review helpful
I've had this book ever since it came out, but the only reason I'm writing this review now is because I feel the need to defend Nigella's recipes. Any person who says her recipes are 'guesstimates' either doesn't own this book or hasn't ever cooked from it.Of the 100+ cookbooks I own, this is the one I've used the most and have yet to come across a recipe that has failed. If you love to bake then you must have this book and if you love to cook, then it is imperative that you own all her books.
Enjoyable to read but... June 29, 2007
3 out of 11 found this review helpful
I don't think the quanties in the recipes are right. I have watched Nigella on the T.V. and she rarely measures things out. She cooks like my Mum, by sight. Therefore, like my mum, the quanties in the recipes are 'guesstimates'. I much prefer Mary Berrys books as you know if you follow exactly as she she says you'll get the cake/meal etc she promises.
Essential Kitchen Staple May 21, 2007
9 out of 9 found this review helpful
In every kitchen there are essential staples that allow you to create really great food and without which no kitchen would be complete.
This book is one of those staples. Every recipe sounds delicious but unlike some books, this one actually delivers every time.
Because this is the sort of book that you can rely on without fear of disappointment, and because of the quality of writing and the recipes themselves, I highly recommend it and I have bought it as presents for friends who all agree.
I keep coming back to the carrot cake muffins and the chocolate brownies recipes again and again-they're absolutely divine! People say to me they're the best they've ever tasted. Try them for yourself and see.
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