Raymond Blanc: Le Manoir Raymond Blanc Raymond Blanc Recipes 0316908177 UK Recipes - Recipes UK Net

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Customer Rating: 3 reviews Sales Rank: 127951 Media: Paperback Pages: 288 Shipping Weight (lbs): 2.7 Dimensions (in): 11.1 x 8.5 x 0.9 ISBN: 0316908177 Dewey Decimal Number: 641 EAN: 9780316908177 ASIN: 0316908177 Publication Date: October 11, 1990 Availability: Usually dispatched within 1-2 business days Condition: UK SELLER__IN STOCK__Immediate Dispatch_Protective Packaging__Trusted Bucks Retailer__FAST DELIVERY__book cover may vary Also Available In:   •  Hardcover - Recipes from Le Manoir Aux Quat' Saisons   •  Paperback - Recipes from Le Manoir Aux Quat' Saisons   •  Hardcover - Recipes from Le Manoir Aux Quat' Saisons Similar Items:   •  Simple French Cookery   •  Recipes from a 3 Star Chef   •  Essence: Recipes from Le Champignon Sauvage   •  Wild Food from Land and Sea (Ebury Paperback Cookery)   •  Maze: The Cookbook Customer Reviews: Great book but experience in the kitchen is a must   August 24, 2006  2 out of 2 found this review helpful This book is indeed very special, however you will need to know how to follow complex recipes, and a very good understanding of cooking, this is not a book for the faint hearted as the recipes are long, and at times complex but if you want the wow factor at the end of a dinner partie then this is most definately the book for you. Very pleased with my purchase but need a spare few hours to really get into it. Blanc is whiter than white   September 8, 2003  12 out of 12 found this review helpful Let's get one thing straight! This isn't Delia! Part of the joy of this book is the sheer escapism, and the insight it gives into the extraordinarily detailed and complex world of a world-class kitchen, and the borderline-obsessive that runs it. However, there are some recipes that a reasonably competent cook can accomplish, and Blanc makes sure that each dish is graded accordingly. Some are just to salivate over, and wonder at, others are really achievable. I have often cooked the magnificent, and surprisingly straightforward hot caramel souffle, for example, but wouldn't attempt the complex bouillabaise terrine! The best thing is to give in, go to the restaurant and eat the food! But, great book for anyone remotely interested in the best cooking of the last 20 years or so, and in the personal philosophy of one of our greatest French (honorary British!) chefs. Fantastic, easy to follow - wonderful results in the kitchen   March 13, 2001  6 out of 10 found this review helpful An excellent way to impress your friends at a dinner party. His dishes are very impressive and fun to make © UK.Recipes.UK.net in association with Amazon.co.uk et al Related Items •  Raymond Blanc Food Writers Food & Drink Subjects Books •  English Language (feature_browse-bin) Refinements Books •  Age (feature_two_browse-bin) Refinements Books •  Paperback Format (binding_browse-bin) Refinements Books •  Condition (condition-type) Refinements Books Cook Shops

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