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The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery | 
enlarge | Authors: Peter Rawcliffe, Ruth James Publisher: Vermilion Category: Book
List Price: £8.99 Buy New: £3.58 You Save: £5.41 (60%)
New (18) Used (3) from £3.58
Avg. Customer Rating: 2 reviews Sales Rank: 34130
Media: Paperback Edition: Revised edition Number Of Items: 1 Pages: 160 Shipping Weight (lbs): 0.4 Dimensions (in): 8.3 x 5.4 x 0.6
ISBN: 0091887747 Dewey Decimal Number: 613 EAN: 9780091887742 ASIN: 0091887747
Publication Date: July 1, 2004 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
An excellent book March 9, 2005 13 out of 14 found this review helpful
This is an excellent book, very informative as well as very interesting and written in a very appropriate style for patients and anyone with an interest in coeliac disease. I thought the recipes were a really good mix of the sort of exciting dishes needed for our multicultural eating habits. It will be very useful for our dietetic students.
The Ultimate Gluten-Free Diet August 6, 2004 67 out of 67 found this review helpful
Since my husband was diagnosed with Coeliac Disease I have been collecting any information and advice to help us. Obviously it has affected my life as well as his with regard to diet and cooking. I have discovered 'The Ultimate Gluten-Free Diet' by Dr.Peter Rawcliffe and Ruth James. This is not just a book about diet alone. Dr.Rawcliffe gives a full and clear explanation on causes, symptoms, diagnosis and treatment of the disease. It is easy to follow and understand even if you do not know anything about Coeliac. Part of the book is written in question and answer form. It is also packed with useful information from a chart showing the foods you can eat,advice on eating out, to a list of useful contact addresses. In the second part of the book Ruth James gives advice on gluten-free cooking and there are over 100 easy to follow tried and tested recipes. If you have Coeliac Disease or care for someone who does then this is the book you should not be without.
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