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The 150 Best Slow Cooker Recipes | 
 enlarge | Author: Judith Finlayson
Publisher: Robert Rose Inc,Canada
Category: Book
List Price: £14.95
Buy New: £7.48
You Save: £7.47 (50%)
New (35) Used (11) from £7.48
Avg. Customer Rating:  9 reviews
Sales Rank: 1420
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.6
Dimensions (in): 10.3 x 7.7 x 0.6
ISBN: 0778800385
Dewey Decimal Number: 641.5884
UPC: 069518003859
EAN: 9780778800385
ASIN: 0778800385
Publication Date: October 13, 2005
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 3 - 4 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews: Read 4 more reviews...
 Eye opening May 27, 2008
I bought the slow cooker for lamb and beef principally but this book totally opened my eyes to other options - chicken, vegetables, and even various puddings and deserts.
And all I have tried so far absolutely delicious.
Plus with some helpful tips in terms of what can be done the night before and what has to be done on the day.
A great book for anyone wnating to use a slow cooker March 16, 2008
7 out of 7 found this review helpful
I've used this book for two years and every recipe has come out very well. I've not found any problems with it being American and it's delight to come across new ideas from over the pond. All the quantities in my copy are in USA (cups/lbs/ozs/spoons) and metric (ltrs/ mltrs and grams). Not come across any ingredients I couldn't find in the shops so far. You can make complete meals with this book - appitisers, starters, main courses, side dishes of vegetables, and deserts. (You could become slow cooker obsessed and surround yourself with them, a gurgle-fest in your kitchen.) It did make me think about all sorts of dishes I could prepare beforehand and slow cook them without that last moment panic. I'm going to get another slow cooker and make it a bigger one this time (3+ ltr) so I can cook, eat 1/2 and freeze 1/2, in one process. I can then use my current small slow cooker for deserts or side dishes. (Well I said you could get obsessed!)
If you like the idea of slow cooking - get this book - every meal's a winner.
Excellent results November 13, 2007
14 out of 14 found this review helpful
I recently purchased Judith's book and a slow cooker (I must admit, being from Holland, I had not been aware of slow cookers...)and the few recipes which I already prepared, have been delicious and highly appreciated by the members of my household. The Mexican enchilladas have become one of our favourites. I can strongly recommend her book as her recipes are easy to follow. I prepare my dinners in the morning before going to work and when I get home, I don't need to worry anymore of preparing a nice meal.
Fantastic cook book - every recipe has been delicious April 14, 2007
37 out of 38 found this review helpful
I recently bought this book when I rediscovered my slow cooker in a box in the loft. We have tried over a dozen of the recipes so far and they have all been absolutely delicious. Each recipe is packed full of scrummie flavours. The recipes require a certain amount of preparation before you can put them in the slow cooker - so you either need to plan some extra time in the morning or each recipe tells you how to prepare the dish the previous evening - then you just chill it overnight and switch it on in the morning. The house smells delicious when you get home! I would thoroughly recommend this book.
If you have a slow cooker buy this book December 4, 2005
163 out of 164 found this review helpful
I'm in the UK and the ingredients are widely available (yes, including liquid smoke). This is a fantastic book, we use it at least twice a week. It's changed the slow cooker from being a thing lurking at the back of the cupboard to an essential kitchen resource. If mine broke tomorrow I'd replace it immediately (but with a bigger one). Just about all the recipes freeze so although they serve between 6 to 8 it means that I can feed the freezer and then have days that I don't have to cook. The long cooking time means that I can do all the preparation and washing up during school hours and then just dish it up later. There are one or two recipes that I won't cook again but most of them we've eaten time and time again. Each recipe comes with a serving suggestion - noodles, rice, salad, mashed potato. If you've not cooked it before it gives you a clue.If you have a slow cooker buy this book. We bought it for all our relatives that have a slow cooker and they all loved it (if giving it as a present I'd recommend wrapping it with a tin of Campbell's condensed chicken soup and a tin of Baxter's beef consomme as these are the most frequently used liquid ingredients)
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