Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes General Recipe Books 0781811902 UK Recipes - Recipes UK Net

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

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Author: Ghillie Basan
Publisher: Hippocrene Books Inc.,U.S.
Category: Book

List Price: £12.99
Buy New: £8.02
You Save: £4.97 (38%)



New (6) Used (1) from £8.02

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 184913

Media: Paperback
Pages: 240
Shipping Weight (lbs): 1.9
Dimensions (in): 10.1 x 7.9 x 0.7

ISBN: 0781811902
Dewey Decimal Number: 641
EAN: 9780781811903
ASIN: 0781811902

Publication Date: April 5, 2007
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.

Also Available In:

  • Hardcover - The Middle Eastern Kitchen (Hippocrene Cookbook Library)
  • Hardcover - The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
  • Paperback - The Middle Eastern Kitchen

Similar Items:

  • Modern Moroccan
  • Lebanese Cooking ("Australian Women's Weekly" Home Library)
  • Arabian Flavours: Recipes and Tales of Arab Life
  • The Lebanese Cookbook
  • A New Book of Middle Eastern Food (Cookery Library)

Customer Reviews:

5 out of 5 stars 2 years later and I am still using this book!   November 19, 2004
 6 out of 7 found this review helpful

I first wrote a review of this book in 2002 ........... I am still using this book which I really think serves as a testament to it! There are far too many recipes to describe here and now it seems to be limited I would not give this book up even under duress! Fantastic recipe book worth the money and if you are into food from the middle east and regions surrounding, then this is the one for you!


5 out of 5 stars My newest cooking bible!!   November 3, 2002
 10 out of 10 found this review helpful

A fantastic book, I haven't put it down since I bought it! Ghillie's recipes are innovative, creative, inpiring and very original. Not just about food either, she writes a wonderful history of the region and the photographs (some by her husband) are beautiful. The recipes are listed by ingredient; from carob to orchid root!! Each with a brief history of their usage in the Middle East. Anatolian Lamb Kebabs are just so perfect you will never buy take out again and Rose Petal Jam (heaven in a pot) is definitely one for the connoiseur! Ghillie's book is similar to Crazy Water, Pickled Lemons and if you enjoyed that then you would love this book as well.

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