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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes | 
enlarge | Author: Ghillie Basan Publisher: Hippocrene Books Inc.,U.S. Category: Book
List Price: £12.99 Buy New: £8.02 You Save: £4.97 (38%)
New (6) Used (1) from £8.02
Avg. Customer Rating: 2 reviews Sales Rank: 184913
Media: Paperback Pages: 240 Shipping Weight (lbs): 1.9 Dimensions (in): 10.1 x 7.9 x 0.7
ISBN: 0781811902 Dewey Decimal Number: 641 EAN: 9780781811903 ASIN: 0781811902
Publication Date: April 5, 2007 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
2 years later and I am still using this book! November 19, 2004 6 out of 7 found this review helpful
I first wrote a review of this book in 2002 ........... I am still using this book which I really think serves as a testament to it! There are far too many recipes to describe here and now it seems to be limited I would not give this book up even under duress! Fantastic recipe book worth the money and if you are into food from the middle east and regions surrounding, then this is the one for you!
My newest cooking bible!! November 3, 2002 10 out of 10 found this review helpful
A fantastic book, I haven't put it down since I bought it! Ghillie's recipes are innovative, creative, inpiring and very original. Not just about food either, she writes a wonderful history of the region and the photographs (some by her husband) are beautiful. The recipes are listed by ingredient; from carob to orchid root!! Each with a brief history of their usage in the Middle East. Anatolian Lamb Kebabs are just so perfect you will never buy take out again and Rose Petal Jam (heaven in a pot) is definitely one for the connoiseur! Ghillie's book is similar to Crazy Water, Pickled Lemons and if you enjoyed that then you would love this book as well.
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