Cranks' Recipe Book (Cranks Restaurants) | 
 enlarge | Author: David Canter
Publisher: Orion (an Imprint of The Orion Publishing Group Ltd )
Category: Book
List Price: £8.99
Buy New: £3.63
You Save: £5.36 (60%)
New (23) Used (11) from £0.90
Avg. Customer Rating:  4 reviews
Sales Rank: 14274
Media: Paperback
Edition: New Ed
Pages: 1840
Shipping Weight (lbs): 0.5
Dimensions (in): 7.7 x 4.9 x 0.9
ISBN: 185797140X
Dewey Decimal Number: 641
EAN: 9781857971408
ASIN: 185797140X
Publication Date: July 1, 1993
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
 Super selection of Soups September 7, 2008
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
Cranks Recipe Book October 20, 2004
19 out of 19 found this review helpful
This is the best little book available for the everyday meal planner.It is the only one that is regularly used out of my many vegetarian cookery books.
 Simple terms and ingredients. No pictures but great ideas. November 9, 2000
16 out of 16 found this review helpful
This book, like a number of others of its type does not use photo imagery but brief descriptions and tips followed by basic instructions. It is the sort of recipe book where you will feel free to adapt and modify recipes. Definitely the type of cook book that gets most use in our house.
A classic vegetarian cook book December 19, 1998
20 out of 20 found this review helpful
Don't be put off by Cranks' reputation as a brown rice and lentil institution! This recipe book has nutritious, diverse and - importantly - easy recipes. The ingredients are easy to come by and the meals are so nice even meat eaters will like them!
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