Part of a series of books in the 'TV COOK series', and typically
straightforward. 'Rick Stein, and his highly acclaimed Cornish fish restaurant,
can take much of the credit for stimulating the recent revival in
fish cookery.
This selection of Rick's best-loved fish recipes including 'Grilled
Lemon Sole with Lemon Grass Butter' and 'Mussel, Leek and
Saffron Soup', demonstrates just how exciting fish cookery can
be.'
'82 shiny pages showing 34 easy-to-follow recipes, each one
accompanied by a full-colour picture. Background information
about fish cookery including a glossary and photographs of
ingredients and equipment. Tips on preparing, cooking and
freezing. Nutritional information, including fat content, for every
recipe.'
Our panel's favourites:-
'Prawn Cocktail with Malt Whisky', 'Char-grilled Swordfish
Steaks with Salsa Fresca', 'Salad of Prawns, Rocket and Parma
Ham' and 'Olive Oil Mayonnaise'.
Super book and at a great price at Amazon, today.
