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Cheap and Easy | 
 enlarge | Author: Rose Elliot
Publisher: Thorsons
Category: Book
Buy Used: £5.48
Used (5) from £5.48
Avg. Customer Rating:  5 reviews
Sales Rank: 664352
Format: Import
Media: Paperback
Edition: 2Rev Ed
Pages: 240
Shipping Weight (lbs): 0.4
ISBN: 0722531176
Dewey Decimal Number: 641.5636
EAN: 9780722531174
ASIN: 0722531176
Publication Date: 1995
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
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| Customer Reviews:
Still the best! December 8, 2007
I have a shelf-full of 'VEGGIE',cookbooks[including more of Rose Elliot's] but this is the one I return to time after time.She gives you the basics but once you get the general idea of a recipe you can get creative and branch off on your own using alternative/extra ingredients.This book was first published in 1988 but I think it's still the best!
Straight forward introduction to vegetarian cooking June 4, 2002
2 out of 2 found this review helpful
As a budding vegetarian I purchased this book solely on its title. And it has so far lived up to the claim. I find the recipes easy to follow, the ingredients readily available, and the end product tastes good as well. The lentil roast and wholemeal scones (which I have never made before) have become firm favourites. Looking for somewhere to start your adventures in cooking? - purchase this and you're away.
Straight forward introduction to vegetarian cooking June 4, 2002
5 out of 5 found this review helpful
As a budding vegetarian I purchased this book solely on its title. And it has so far lived up to the claim. I find the recipes easy to follow, the ingredients readily available, and the end product tastes good as well. The lentil roast and wholemeal scones (which I have never made before) have become firm favourites. Looking for somewhere to start your adventures in cooking? - purchase this and you're away.
 Deser Island Cooking! April 8, 2002
2 out of 3 found this review helpful
If I had to take only one cookbook to a desert island, this would be it! Unlike some supposedly "quick and easy" books, this one contains loads of recipes that really are fast, economical and easy to make. The recipes really do work, and, just as essentially, they're tasty too! Also...they don't require tons of high-tech kitchen gadgets and most of the ingredients are likely to be found in your local supermarket. If not, the writer often suggest alternative ingredients/methods.
Highly recommended.
Superbly simple recipies ideal for beginner veggie cooks. August 31, 2001
11 out of 11 found this review helpful
Unlike many supposedly quick cookery books, this one doesn't assume the reader to posses a wide range of bizarre and very fresh ingredients available only from a mongolian village market or Harrods. It is a great introduction to anyone new to vegetarian cuisine, introducing some fundemental uses of staple foods such as pulses and grains and it does so without pretention and in a way that allows the ingredients to be fully appreciated. The recipies are simple and refreshing and wholly practical.
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