Customer Reviews:
 Great! September 5, 2007
2 out of 2 found this review helpful
Fab book, lovely recipes. Really simple recipes that turn out tasting amazing. Great ways of taking a basic recipes, and turning them into something else, e.g. beef casserole into daube de beouf. Really good for cooks of all levels. Would recommend it to anyone.
'.... fills the gap left by conventional cookbooks which assume a knowledge most people don't possess' June 22, 2007
15 out of 15 found this review helpful
`Sophie`s accessible approach and ability to communicate both classic and contemporary cooking styles have made her a hugely popular figure in food today.'
`Want to feel more confident in the kitchen but don't know where to start?....Detailed step-by-step photographs show how recipes should look and finished shots are of real food, not overly styled dishes that only a professional could achieve....
Just like having one of the very best cookery writers and teachers standing by you in the kitchen, `The First-time Cook' will transform beginners into confident cooks and provides lots of fun along the way.'
240 high quality shiny pages, split over 7 main chapters:-
Soups, Starters and Eggs
Pasta, Pizza and Rice
Meat & Poultry
Stir-frying
Fish
Vegetables & Salads
Puddings, Cakes and Biscuits
sandwiched between sections entitled `Why Cook?' and `Techniques & General Tips' and a full index.
The Techniques and General Tips section includes `How to Read a Recipe', `Preparing Common Vegetables and Other Ingredients', 'Cooking Terms' and 'Recommended Kitchen Utensils'.
Each chapter opens with relevant text in Sophie's typically descriptive, often humorous style, e.g.
`Soups
I'm a great believer in soup. Here is a dish that fulfils a multitude of functions, the prime amongst them being that it satisfies the soul. Oh - and the stomach.
A big steaming bowlful of soup can really hit the spot. It makes a good first course and it makes the heart of a handsome lunch or supper, eked out with loads of soft-centred, crisp-crusted bread, a big hunk of cheese, and healthy fruit or something more indulgent to follow.
Make one big batch and it will feed a crowd, or just feed you on your own quickly and easily over several days.'
Then follows all the information you will ever need re types of soup, tips and techniques, `sweating without perspiration', `thick, thicker, thickest`, liquid essentials', `thinning down', `dressing up' and 'machinery'.
Headed in red, each recipe has an opening note and is clearly laid out with servings, list of ingredients - often split into 'base' and `main' - plus a step-by-step method, along with any extras e.g. `dressing up', `aromatics', seasonings etc.
The book also has informative `need to know' sections, easily found by their blue headings.
And there's more... much, much more........if you need to `prepare an egg`, it's all here:-
Boiling, frying, scrambling, poaching, separating, folding in or whisking, after a guide to buying freshness, even salmonella advice.
But, if the childhood memory of `scrambled eggs on toast' is enough to get you to turn the page - please do so - for Sophie's twist on a theme - the most superb recipe for `Lemon Scrambled Eggs on Toasted Bagels'!
A taste of the other recipes within:-
Roast Tomato and Onion Soup
Mushroom Omelette
Pasta Frittata
Salsa Cruda (Raw Sauce)
Tagliatelle Bolognaise
Good Pizza Dough
Egg-fried Rice
Grilled Steak - has summary of the timings for `blue`, `rare`, `medium-rare`, `medium' and `well-done'
Chicken Fajitas
Roast Leg of Lamb
Parsley and Lemon Stuffing
The Best Easy Roast Chicken
Thai Stir-Fried Noodles (Pad Thai)
Tuna Fishcakes
Roast Salmon with Lime
Fundamental Fish Pie
White Sauce
Mashed Potatoes
Tomato and Basil Salad
Simple Chocolate Mousse
Blackberry and Apple Crumble
Lemon Ice Cream
Custard
Victoria Sponge
Shortbread
plus the most delicious `Double Chocolate Cake' -
`This chocolate cake boasts a double helping of chocolate (in the form of real chocolate and cocoa powder) for a `wildly big hit of chocolate heaven`. Swathed in a fudgy chocolate cream all over the outside and the inside, it becomes a king amongst chocolate cakes.
And with such tempting, mouth-watering description I do wonder, if Ms Grigson might turn her attention to the boxed chocolate market, in the near future!
Coming to a sweetshop near you....................., if so, you read it first at Amazon!
Simply Fabulous! August 13, 2006
28 out of 28 found this review helpful
As a self-confessed cookbook-addict, I feel I can say with some authority that Sophie Grigson's "First Time Cook" is one of the best out there.
Accessible without being over-simplified, educational without being patronising, this is a book that covers all the basics and a lot more besides. The recipes are easy to follow and, more importantly, utterly delicious, taking inspiration from many different cultures and food traditions, without forgetting homely British fare (I particularly reccommend her recipe for beef stew).
Amongst all this, Sophie still manages to take you through the correct boiling of an egg, how to make the perfect roast potatoes and all other manner of useful advice.
My only criticism of this fantastic book is that there is not more of it!
Not just for beginners May 22, 2005
26 out of 33 found this review helpful
I do not class myself as a beginner cook (neither am I Gordon Ramsey :-)) but this book has lovely, straightforward and most importantly fab recipes which turn out brilliantly every time! Highly recommended for all enthusiastic cooks!
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