Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Bouillabaise, Stroganoff, Goulash, Chowder and Much More General Soup Recipes 1558321993 UK Recipes - Recipes UK Net

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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Bouillabaise, Stroganoff, Goulash, Chowder and Much More

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Bouillabaise, Stroganoff, Goulash, Chowder and Much More

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Author: Clifford Wright
Publisher: Harvard Common Press,U.S.
Category: Book

List Price: £16.50
Buy New: £9.91
You Save: £6.59 (40%)



New (11) Used (7) from £3.91

Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 261626

Media: Paperback
Number Of Items: 1
Pages: 464
Shipping Weight (lbs): 1.8
Dimensions (in): 9.1 x 7.9 x 1.1

ISBN: 1558321993
Dewey Decimal Number: 641.823
EAN: 9781558321991
ASIN: 1558321993

Publication Date: December 31, 2002
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

Also Available In:

  • Hardcover - Real Stew

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Customer Reviews:

4 out of 5 stars A book that I refer to   May 16, 2008
I am not much of a recipe follower, I don't tend to buy many recipe books as I know that after one flick through, I tend to get the gist of it and create similar dishes. But this book has me back flicking through it time and time again. It might be that there is great variety of flavours from all over the world. It's exciting trying to decide which one I will follow next, and follow it I do. Before this book, putting a stick of cinnamon into the stew pot didn't occur to me. The book also gives hints and tips. Like ways to clean mussles, cuttlefish and squid, something I've done since I was a child, but I'm sure it would be a labyrinth for those new to the sport. Making pomegranate molasses was good fun. Quite simply I like it.

If you like to cook and you like a simmering pot of meat, fish, vegetables and sauce, not necessarily all at once. Then I suggest you look this up and try a few. Experimentation is the game here.

Only one gripe, this book uses quarts, cups, pounds, inches and cans.


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