A Good Day for Soup: Over 200 Recipes for Any Occasion | 
 enlarge | Authors: Jeannette Ferrary, Louise Fiszer
Publisher: Chronicle Books
Category: Book
Buy New: £19.95
New (2) Used (9) from £2.92
Avg. Customer Rating:  2 reviews
Sales Rank: 454512
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.1
Dimensions (in): 8.3 x 8.3 x 0.9
ISBN: 0811804674
Dewey Decimal Number: 641.813
EAN: 9780811804677
ASIN: 0811804674
Publication Date: December 1995
Availability: Usually dispatched within 1-2 business days
Condition: NEW. Hard to Find Title! Sent By Airmail from New York. Please allow 7-15 Business days. No VAT or extra charges. Order Confirmation.#
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| Customer Reviews:
 This book is the main ingredient for excellent soup. January 25, 1999
5 out of 5 found this review helpful
Before I had a copy of "A Good Day for Soup", soup to me was chicken noodle in a can (yuck, those mushy noodles!). Now, having sampled over half the recipes in this culinary treasure, soup is not only warm and delicious, but a fun and creative experience. There is a recipe for just about any mood or any ingredient in your fridge, from Curried Chicken Chowder to Ball Park Soup. This cookbook guarantees a warm, nourishing meal for one or for a crowd. I hope the authors read this review, because I'd like to offer them my thanks.
 New look to classic soups December 4, 1998
4 out of 4 found this review helpful
We recently bought this book based on its design. A smart looking cookbook with no pictures? Definately. As we have been trying the receipes, we have been very impressed with the subtle flavors of the various dishes and less impressed with the design of the book. The fish soups, and in particular, the Carrot and Mussel soup, are wonderful. I have been less impressed with the "slender soup" section, but then of course, that may have something to do with the lack of fattening ingredients and better offerings in other vegetarian cookbooks for example. My one complaint with the cookbook is that I would have preferred an order to the soups based on main ingredients rather based on themes such as "festive" or "slender". The ingredients used are generally easy to find here in Seattle, and most of the receipes seem to be reasonably easy to prepare and economical.
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